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Ahmad Rumaizi, Siti Maryam and Jamek, Shariza and Ramli, Norazsida and Nik Him, Nik Raihan and Mohd Sueb, Mohd Shafiq and Mohd Arsyad, Zatul Iffah (2022) Diversity in the traditional fermented foods of Malaysia and their potential as probiotic source. Malaysian Journal of Biochemistry and Molecular Biology, Special Issue (1). pp. 64-77. ISSN 1511-2616 E-ISSN 2600-9005