Browse by Email

Article

Ananda, Zahradifa Kaniabila and Begum, Taslima and Ahda, Mustofa and Rofiee, Mohd Salleh and Ali Shah, Syed Adnan and Salleh, Mohd Zaki and Almutairi, Bader O. and Azmi, Syed Najmul Hejaz and Sah, Pankaj and Wardani, Agustin Krisna and Khatib, Alfi and Abbas, Syed Atif and Mia, Md. Abdur Rashid and Ahmed, Qamar Uddin (2025) Comparative evaluation of phytochemical screening, in vitro antioxidant & α-Glucosidase inhibitory properties of Ceiba pentandra & Basella rubra leaf extracts: Identification of active principles by Q-TOFLCMS, ADMET prediction & molecular docking approach. Journal of King Saud University Science, 37 (1). pp. 1-10. ISSN 1018-3647 E-ISSN 2213-686X

Ahda, Mustofa and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Mahfudh, Nurkhasanah and Prastowo, Indro and Rofiee, Mohd Salleh and Kashif, Mohammad and Samdani, Mohammad Shahzad (2024) Quality control of the various orthosiphon stamineus leaf extracts using high‑performance liquid chromatography: Multivariate‑based and marker‑based analytical techniques. Food Analytical Methods, 17 (12). pp. 1-12. E-ISSN 1936-976X

Ahda, Mustofa and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Mahfudh, Nurkhasanah and Ardini, Yunita Dewi and Rohman, Abdul (2023) FTIR fingerprinting profiling, antioxidant activity, and α-glucosidase inhibitory activity of Orthosiphon stamineus leaf ethanolic extracts. International Journal of Food Properties, 26 (1). pp. 2025-2038. ISSN 1094-2912 E-ISSN 1532-2386

Ahda, Mustofa and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Mahfudh, Nurkhasanah and Ardini, Yunita Dewi (2023) A review on selected herbal plants as alternative anti-diabetes drugs: chemical compositions, mechanisms of action, and clinical study. International Journal of Food Properties, 26 (1). pp. 1414-1425. ISSN 1094-2912 E-ISSN 1532-2386