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Number of items: 5.

Article

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products. International Journal of Food Science and Technology, 51 (1). pp. 54-60. ISSN 0950-5423 E-ISSN 1365-2621

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody. Food Control, 59. pp. 561-566. ISSN 0956-7135 E-ISSN 1873-7129

Sharif, Faez and Hamid, Muhajir and Ismail, Amin and Adam, Zainah (2015) Effects of oil palm (Elaeis guineensis) fruit extracts on insulin secretion from BRIN BD11 cells. Malaysian Journal of Nutrition, 21 (1). pp. 75-82. ISSN 1394-035X

Sharif, Faez and Hamid, Muhajir and Ismail, Amin and Adam, Zainah (2014) Effects of oil palm (elais guineensis) fruit extracts on glucose uptake activity of muscle, adipose and liver cells. ASEAN Journal on Science and Technology for Development, 31 (2). pp. 83-89. ISSN 0217-5460

Proceeding Paper

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2018) Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules. In: 3rd International Halal Conference (INHAC 2016), 21st-22nd November 2016, Shah Alam, Selangor.

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