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Tan, Chengkeng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Khatib, Alfi (2021) Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS. Foods, 10 (9). pp. 1-17. E-ISSN 2304-8158

Jahurul, M. H.A. and Azzatul, F. S. and Sharifudin, Md Shaarani and Norliza, M. J. and Mamat, Hasmadi and Lee, Jau Shya and Patricia, Matanjun and Jinap, Selamat and Ramlah George, M. R. and Khan, Mohammad Firoz and Sarker, Md. Zaidul Islam (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review. Trends in Food Science and Technology, 99. pp. 367-374. ISSN 0924-2244

Tunna, Tasnuva Sarwar and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Md. Jaffri, Juliana and AL-Juhaımı, Fahad Y.I. and Ali, Md Eaqub and Akanda, Md Jahurul Haque and Awal, Md Shihabul and Ahmed, Qamar Uddin and Selamat, Jinap (2018) Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Separation Science and Technology, 53 (2). pp. 243-260. ISSN 0149-6395 E-ISSN 1520-5754

Sepahpour, Shabnam and Selamat, Jinap and Khatib, Alfi and Abdul Manap, Mohd Yazid and Abdul Razis, Ahmad Faizal and Hajeb, Parvaneh (2018) Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 35 (10). ISSN 1944-0049 E-ISSN 1944-0057 (In Press)

Edi Kusnadi, Asep and Selamat, Jinap and Abdul Rahman, Russly and Akanda, Md Jahurul Haque and Ghafoor, Kashif and Sarker, Md. Zaidul Islam (2016) The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology, 53 (5). pp. 2287-2297. ISSN 0022-1155 E-ISSN 0975-8402

Asep, E. K. and Jinap, Selamat and Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Singh, H. (2013) Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide. Innovative Food Science & Emerging Technologies, 20. pp. 152-160. ISSN 1466-8564 (Unpublished)

Khatib, Alfi and Hoek, Arie C. and Jinap, Selamat and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert (2010) Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies, 33 (2). pp. 214-224. ISSN 1082-607

Khatib, Alfi and Hoek, Arie C. and Jinap, Selamat and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert (2010) Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies, 33. pp. 214-224. ISSN 1082-6076 print/1520-572X online

Che Man, Yakoob and Syahariza, Z. A. and Mirghani, Mohamed Elwathig Saeed and Jinab, Selamat and Bakar, Jamilah (2005) Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy. Food Chemistry, 90. pp. 815-819. ISSN 0308-8146

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Jinap, Selamat and Baharin, B. S. and Bakar , Jamilah (2003) Application of FTIR spectroscopy in determining sesamol in sesame seed oil. Journal Of The American Oil Chemists' Society, 80 (1). pp. 1-4. ISSN 0003-021X

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Selamat, Jinap and Baharin , B. S. and Bakar, Jamilah (2002) Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy. Phytochemical Analysis , 13 (4). pp. 195-201. ISSN 1099-1565

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Selamat, Jinap and Baharin, B. S. and Bakar, Jamilah (2001) Multivarate calibration of fourier transform spectra in determining the malonaldehyde as a TBA reactive substance (TBARS) in palm olein. Journal Of The American Oil Chemists' Society, 78 (11). pp. 1127-1131. ISSN 0003-021X

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Jinap , Selamat and Baharain , B. S. and Bakar, Jamilah (2001) A new method for determining aflatoxins in groundnut and groundnut cake using FTIR spectroscopy with attenuated total reflectance technique. Journal Of The American Oil Chemists' Society, 78 (10). pp. 985-992. ISSN 0003-021X