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Hamid, Anis Hamizah and Elgharbawy, Amal A.M. and Rohman, Abdul and Othman, Rashidi and A. Monsur, Hammed Ademola and Ahmad Fadzillah, Nurrulhidayah (2019) Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication. Food Research, 3 (5). pp. 525-529. E-ISSN 2550-2166

Hammed, Ademola Monsur and Asiyanbi-Hammed, Tawakalit Tope and Idris, Munirat Abolore and Ahmad Fadzillah, Nurrulhidayah and Mirghani, Mohamed Elwathig Saeed (2018) A review of gelatin source authentication methods. Tropical Life Sciences Research, 29 (2). pp. 213-227. ISSN 1985 - 3718 E-ISSN 2180 - 4249

Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and Ismail, Elsayed Ali and Ahmed, Mohammed Asif and Hammed, Ademola Monsur and Olorunnisola, Saeed and Octavianti, Fitri (2017) Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties, 20 (11). pp. 2559-2568. ISSN 1094-2912

Alkhalf, Maha and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Kabbashi, Nassereldeen Ahmed and Hammed, Ademola Monsur and Kabbashi, N.A (2017) The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard. Food Agriculture and Environment, 15 (3 & 4). pp. 20-25. ISSN 1459-0255 E-ISSN 1459-0263

Hammed, Ademola Monsur and Jaswir, Irwandi and Senay, Simsek and Alam, Md Zahangir and Amid, Azura (2017) Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed. International Food Research Journal, 24 (4). pp. 1660-1666. ISSN 1985 4668 E-ISSN 2231 7546

Idris, Munirat Abolore and Hammed, Ademola Monsur and Jami, Mohammed Saedi and Jamal, Parveen (2017) Multivariate regression analysis of disinfection kinetics using Moringa oleifera defatted seed extract. ARPN Journal of Engineering and Applied Sciences, 12 (7). pp. 2248-2253. ISSN 1819-6608

Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir (2017) Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties, 20 (7). pp. 1457-1469. ISSN 1094-2912 E-ISSN 1532-2386

Asiyanbi, T. T. and Bio-Sawe, W. and Idris, Munirat Abolore and Hammed, Ademola Monsur (2017) Gelatin-polysaccharide based materials: A review of processing and properties. International Food Research Journal, 24 (SUPPLEMENTARY ISSUE, 2017). pp. 313-319. ISSN 1985-4668 E-ISSN 2231-7546

Hammed, Ademola Monsur and Prajapati, Sanjeev Kumar and Simsek, Senay and Simsek, Halis (2016) Growth regime and environmental remediation of microalgae. Algae, 31 (3). pp. 189-204. ISSN 1226-2617 E-ISSN 2093-0860

Hammed, Ademola Monsur and Ozsisli, Bahri and Simsek, Senay (2016) Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends. International Journal of Food Properties, 19 (3). pp. 591-604. ISSN 1094-2912

Idris, Munirat Abolore and Jami, Mohammed Saedi and Hammed, Ademola Monsur and Jamal, Parveen (2016) Moringa oleifera seed extract: A review on its environmental applications. International Journal of Applied Environmental Sciences, 11 (6). pp. 1469-1486. ISSN 0973-6077 E-ISSN 0974-0260

Hammed, Ademola Monsur and Ozsisli, Bahri and Ohm, Jae-Bom and Simsek, Senay (2015) Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour. Cereal Chemistry, 92 (5 (September/October 2015)). pp. 466-474. E-ISSN 0009-0352

Jaswir, Irwandi and Tawakalit Tope, Asiyanbi-Hammed and Ahmad Raus, Raha and A. Monsur, Hammed Ademola and Ramli, Nazaruddin (2014) Study on anti-bacterial potentials of some Malaysian brown seaweeds. Food Hydrocolloids, 42 (P2). pp. 275-279. ISSN 0268-005X

Hammed, Ademola Monsur and Simsek, Senay (2014) Hulled wheats: A review of nutritional properties and processing methods. Cereal Chemistry, 91 (2). pp. 97-104. ISSN 0009-0352

Olorunnisola, S.K. and Asiyanbi, H. T. and Hammed, Ademola Monsur and Simsek, Senay (2014) Biological properties of lemongrass: An overview. International Food Research Journal, 21 (2). pp. 455-462. ISSN 1985-4668 E-ISSN 2231-7546

Jaswir, Irwandi and Monsur, Hammed Ademola and Simsek, Senay and Amid, Azura and Alam, Md Zahangir and Salleh, Mohammad Noor and Tawakalit, Asiyanbi-Hammed and Octavianti, Fitri (2014) Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed. Journal of Oleo Science, 63 (8). pp. 787-794. ISSN 1345-8957 E-ISSN 1347-3352

Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir and Tawakalit Tope, Asiyanbi-Hammed (2014) Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed. Food Hydrocolloids, 42. pp. 269-274. ISSN 0268-005X

Hammed, Ademola Monsur and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Alkahtani, Hassan (2014) Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin. International Journal of Food Properties, 17 (6). pp. 1224-1236. ISSN 1094-2912 E-ISSN 1532-2386

Hammed, Ademola Monsur and Jaswir, Irwandi and Amid, Azura and Alam, Md Zahangir and Asiyanbi-H, Tawakalit Tope and Ramli, Nazaruddin (2013) Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds. Food Review International, 29. pp. 352-370. ISSN 8755-9129 E-ISSN 1525-6103

Jaswir, Irwandi and A. Monsur, Hammed (2011) Anti-inflammatory compounds of macro algae origin: A review. Journal of Medicinal Plants Research, 5 (33). pp. 7146-7154. ISSN 1996-0875

Jaswir, Irwandi and Monsur, Hammed Ademola and Mohd. Salleh, Hamzah (2011) Nano-structural analysis of fish collagen extracts for new process development. African Journal of Biotechnology, 10 (81). pp. 18847-18854. ISSN 1684–5315

Book Chapter

Idris, Munirat Abolore and Jami, Mohammed Saedi and Jamal, Parveen and Monsur, Hammed Ademola (2022) Extracts of Moringa Oleifera seeds: a renewable phytodisinfectant source. In: Utilization of Waste for the Generation of Value-Added Products. IIUM Press, Kuala Lumpur, Malaysia, pp. 167-194. ISBN 978-967-491-151-5

Jaswir, Irwandi and Monsur, Hammed Ademola and Octavianti, Fitri and Lestari, Widya (2021) Halal food ingredients: sources, classification and nutrition information. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 19-35. ISBN 978-967-2199-21-2

Proceeding Paper

Mohd Sopian, Hanisah and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Hammed, Ademola Monsur (2017) FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones. In: International Postgraduate Symposium in Biotechnology (IPSB) 2017, 21st-22nd August 2017, Johor Bahru, Johor. (Unpublished)

Oseni, Munirat Abolore and Jami, Mohammed Saedi and Hammed, Ademola Mansur and UNSPECIFIED (2017) Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies. In: 7th International Conference on Environment and Industrial Innovation, 24th-26th April 2017, Kuala Lumpur.

Hammed, Ademola Monsur and Tawakalit Tope, Asiyanbi-Hammed and Low, Kan Hin and Idris Oseni, Munirat Abolore (2017) Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Hammed, Ademola Monsur and Hamzah, Anis and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and UNSPECIFIED (2017) Investigation of factors affecting development of browning during Maillard reaction of gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Hammed, Ademola Monsur and Olowolayemo, Akeem and Adewale, Nafeesah (2017) The use of information technology tools for nutritional management. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Monsur, Hammed Ademola and Hamid, Anis Hamizah and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah (2017) Emerging sustainable technologies for transformation of gelatin and gelatin-based films. In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170, 1st-2nd May 2017, Johor Bharu, Malaysia. (Unpublished)

Hammed, Ademola Monsur and Simsek, Senay and Jaswir, Irwandi and Amid, Azura and Alam, Md. Zahangir (2016) Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata). In: Agricultural Bioscience International Conference (ABIC 2016), 18th-21st Sept. 2016, Fargo, North Dakota USA. (Unpublished)

Idris, Munirat Abolore and Hammed, Ademola Monsur and Jaswir, Irwandi and Jami, Mohammed Saedi and Jamal, Parveen (2016) Moringa oleifera seed extract: A halal friendly alternative water disinfection mechanism. In: Putrajaya International Built Environment, Technology and Engineering Conference (PIBEC2016), 24th–25th Sept. 2016, Putrajaya.

Aboulala, Slimane and Jaswir, Irwandi and Monsur, Hammed Ademola and Mirghani, Mohamed Elwathig Saeed and Reffice, Bahmed (2014) FTIR spectroscopy investigation of “Istihalah” during gelatin production. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 December 2014, Marriot Putrajaya Hotel.

Jaswir, Irwandi and Monsur, Hammed Ademola and Mohd. Salleh, Hamzah (2011) Nano-structural analysis of fish collagen extracts for new process development. In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011), 17-19 May 2011, The Legend Hotel, Kuala Lumpur.

Jaswir, Irwandi and A. Monsur, Hammed Ademola and Mohd. Salleh, Hamzah (2010) Finogel - halal nanomaterials from fish collagen extracts. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur.

Monsur, Hammed Ademola and Jaswir, Irwandi and Salleh, Hamzah Mohd. (2010) Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development. In: International Conference on Process Engineering and Advanced Materials 2010 (ICPEAM2010) , June 15-17, 2010, Kuala Lumpur Convention Centre.