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Elnour, Ahmed A M and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Musa, Khalid Hamid and Shahabipour, Fahimeh and Ashammakhi, Nureddin and Hamid, Abdurahman Nour (2022) Comparative study of the characterisation and extraction techniques of polyphenolic compounds from Acacia seyal gum. Food Quality and Safety, 34. pp. 1-27. ISSN 2399-1399 E-ISSN 2399-1402

Elnour, Ahmed Adam Hassan M. and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Daddiouaissa, Djabir and Musa, Khalid Hamid and Alam, Md Zahangir and Nour, Abdurahman Hamid (2020) Active fractions of methanol crude obtained from acacia seyal gum and their anti-proliferative effects against human breast cancer cell lines. Global Journal of Science Frontier Research: C Biological Science, 20 (3 version 1.0). pp. 50-64. ISSN 0975-5896 E-ISSN 2249-4626

Mohammed, Aida H and Mirghani, Mohamed Elwathig Saeed and Elnour, Ahmed Adam Hassan M. and Abdelbaset, M (2020) Evaluation of Guiera senegalenses on Prevention of Type 2 Diabetes Among Sudanese Adult Patients. Journal of Physics: Conference Series (JPCS), 1489 (012033). pp. 1-11. ISSN 1742-6588 E-ISSN 1742-6596

Mohamed Elnour, Ahmed Adam and Mirghani, Mohamed Elwathig Saeed and Khalid Hamid, Musa and Kabbashi, Nassereldeen Ahmed and Alam, Md. Zahangir (2018) Challenges of extraction techniques of natural antioxidants and their potential application opportunities as anti-cancer agents. Health Science Journal, 12 (5:596). pp. 1-25. ISSN 1791-809X

Book Chapter

Elnour, Ahmed A M and Mirghani, Mohamed Elwathig Saeed and Elfadil, Abdelgadir A. and Sallam, El Bashier and Bani, Ibrahim (2023) Black cumin seed oil, protein, concentrates, and hydrolysate. In: Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed. Academic Press of ELSEVIER, United Kingdom & USA, pp. 43-60. ISBN 978-0-323-90788-0

Mirghani, Mohamed Elwathig Saeed and Daoud, Jamal Ibrahim and Mohamed Elnour, Ahmed Adam (2019) Wild species of vaccinium composition, nutritional value and utilization. In: Wild fruits: composition, nutritional value and products. Chemistry and Materials Science, 1 (https://doi.org/10.1007/978-3-030-31885-7_39). Springer Nature Switzerland AG. Part of Springer Nature., Switzerland AG. Part of Springer Nature., pp. 523-537. ISBN 978-3-030-31884-0