Items where Author is " Takigawa, Sigenobu"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Sarker, Md. Zaidul Islam and Kim, Sun-Ju and Suzuki, Tatsuro and Mukasa, Yuji and Hashimoto, Naoto and Takigawa, Sigenobu and Noda, Takahiro and Matsuura-Endo, Chie and Yamauchi, Hiroaki (2008) Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry, 110 (4). pp. 814-820. ISSN 0308-8146