Items where Author is "Zzaman, Wahidu"

Akanda, Md Jahurul Haque and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Md. Shaarani, Sharifudin and Nik Abdul Rahman, Nik Norulaini and Ali, Md. Eaqub and Mamat, Hasmadi and Ghafoor, Kashif and Zzaman, Wahidu and Abd Kadir, Mohd Omar (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668 E-ISSN 2231-7546

Jahurul, M. H. A. and Soon, Y. and Sharifudin, Md. Shaarani and Hasmadi, M. and Mansoor, A. H and Sarker, Md. Zaidul Islam and Lee, J. S and Ali, Md. Eaqub and Ghafoor, Kashif and Zzaman, Wahidu and Jinap, S. (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ. International Journal of Food Science and Technology, 53. pp. 1689-1697. E-ISSN 1365-2621 (In Press)

Abedin, Md. Zainul and Karim, A. A. and Gan, Chee-Yuen and Ghazali, F. C. and Barzideh, Z. and Zzaman, Wahidu and Sarker, Md. Zaidul Islam (2015) Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization. International Food Research Journal, 22 (3). pp. 1074-1082. ISSN 19854668 (P), 22317546 (O)

Abedin, Md. Zainul and Karim, Alias A. and Latiff, Aishah A. and Gan, Chee-Yuen and Che Ghazali, Farid and Zzaman, Wahidu and Hossain, Md. Murad and Ahmed, Faiyaz and Absar, Nurul and Sarker, Md. Zaidul Islam (2013) Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus). Journal of Food Processing and Preservation. XX-XX. ISSN 0145-8892 (In Press)