Items where Author is "Zulfigar, Siti Balqis"

Book Chapter

Ahmad, Anis Najiha and Jamil Nasri, Nur Shamira and Huda, Farah Habibah and Hashim, Yumi Zuhanis Has-Yun and Zulfigar, Siti Balqis and Samsudin, Nurhusna and Jamaludin, Mohammad Aizat (2024) The Fourth Industrial Revolution (IR4.0): aligning competencies for Halal Executives. In: Emerging Technology and Crisis Management in The Halal Industry. Springer, Singapore, pp. 251-271. ISBN 978-981-97-1374-5

Ahmad, Anis Najiha and Ahmad, Izzah Az Zahra and Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Zulfigar, Siti Balqis (2024) How can halal food manufacturers benefit from IR 4.0 technology? In: Technologies and Trends in the Halal Industry. Routledge, Oxon, UK. ISBN 9781032437057 (hbk), 9781032437064 (pbk)

Anis Najiha, Ahmad and Zulfigar, Siti Balqis and Mohd Farudz, Baiduri Zaiyyanna and Zulkifli, Nur Najihah (2022) Halal integrity in the supply chain: the impacts of the fake Halal meat cartel scandal towards Halal integrity. In: Halal Logistics and Supply Chain Management. Taylor & Francis, pp. 132-150. (In Press)

Zulfigar, Siti Balqis and Ahmad, Anis Najiha (2022) Zero-waste concept in the seafood industry: enzymatic hydrolysis perspective. In: Waste Management, Processing and Valorisation. Springer, Singapore, pp. 207-220. ISBN 978-981-16-7652-9