Items where Author is "Yusof, N."
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Jaswir, Irwandi and Yusof, N. and Jamal, Parveen and Jami, Mohammed Saedi (2017) Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S533-S539. E-ISSN 2231-7546
Yusof, N. and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi and Octavianti, Fitri (2017) Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S340-S347. E-ISSN 2231-7546