Items where Author is "Yanty, N.A.M. "
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Article
Marikkar, Mohammed Nazrim and Yanty, N.A.M. (2014) Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review. International Journal of Food Properties, 17 (3). pp. 321-330. ISSN 1094-2912
Yanty, N.A.M. and Marikkar, Mohammed Nazrim and Che Man, Y.B. and Long , Kamariah (2011) Composition and thermal analysis of lard stearin and lard olein. Journal of Oleo Science, 60 (7). pp. 333-338. ISSN 1347-3352 (O), 1345-8957 (P)