Items where Author is "Yang, Chuan Chong"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Sukindar, Nor Aiman and Mohd Samsuddin, Noorazizi and Syed Shaharuddin, Sharifah Imihezri and Kamaruddin, Shafie and Ahmad Azhar, Ahmad Zahirani and Yang, Chuan Chong and Ab Wahab, Muhammad Adil (2021) Implementation of 3D Printing Technology in the Food Industry. Scientific Review, 7 (4). pp. 50-54. ISSN 2413-8835 E-ISSN 2412-2599