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Items where Author is "Yamauchi, Hiroaki"

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Number of items: 8.

Article

Noda, Takahiro and Tsuda, Shogo and Mori, Motoyuki and Sisuki, Tatsuro and Takigawa, Shigenobu and Matsuura-Endo, Chie and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2011) Effects of annual fluctuation of environmental factors on starch properties in potato tuber development. Starch , 64 (3). pp. 229-236. ISSN 1521-379X

Hashimoto, Naoto and Noda, Takahiro and Kim, Sun-Ju and Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Takigawa, Shigenobu and Matsuura-Endo, Chie and Suzuki, Tatsuro and Han, Kyu-Ho and Fukushima, Michihiro (2009) Yam contributes to improvement of glucose metabolism in rats. Plant Foods for Human Nutrition, 64 (3). pp. 193-198. ISSN 0921-9668

Sarker, Md. Zaidul Islam and Kim, Sun-Ju and Suzuki, Tatsuro and Mukasa, Yuji and Hashimoto, Naoto and Takigawa, Sigenobu and Noda, Takahiro and Matsuura-Endo, Chie and Yamauchi, Hiroaki (2008) Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry, 110 (4). pp. 814-820. ISSN 0308-8146

Sarker, Md. Zaidul Islam and Absar, Nurul and Kim, Sun-Ju and Suzuki, Tatsuro and Abdul Karim, Aidah and Yamauchi, Hiroaki and Noda, Takahiro (2008) DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Journal of Food Engineering, 86 (1). pp. 68-73. ISSN 02608774

Noda, Takahiro and Takigawa, Shigenobu and Matsuura-Endo, Chie and Suzuki, Tatsuro and Hashimoto, Naoto and Kottearachchi, N. S. and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2008) Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry, 110 (2). pp. 465-470. ISSN 03088146

Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Matsuura-Endo, Chie and Takigawa, Shigenobu and Noda, Takahiro (2008) Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids, 22 (4). pp. 499-504. ISSN 0268005X

Kim, Sun-Ju and Sarker, Md. Zaidul Islam and Maeda, Tomoo and Suzuki, Tatsuro and Hashimoto, Naoto and Takigawa, Shigenobu and Noda, Takahiro and Matsuura-Endo, Chie and Yamauchi, Hiroaki (2007) A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats. Scientia Horticulturae, 115 (1). pp. 13-18. ISSN 03044238

Conference or Workshop Item

Noda, Takahiro and Suzuki, Tatsuro and Hashimoto, Naoto and Nagasawa, Koichi and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2012) Effects of cultivars and starch preparation methods on Japanese potato starch properties. In: 6th International Conference on Starch Technology, 13-14 February 2012, Bangkok, Thailand.

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