Items where Author is "Tukiran, Nur Azira"

Article

Mohd Ali, Nurul Azarima and Tukiran, Nur Azira and Roslan, Raihanah (2024) Authenticating edible oils using fourier transform infrared spectroscopy: a review. Malaysian Journal of Science and Advanced Technology, 4 (2). pp. 100-108. E-ISSN 2785-8901

Badrul Hisham, Raihanah and Tukiran, Nur Azira (2024) Halal laundry detergents: ingredients and regulations in Malaysia. Halalsphere, 4 (1). pp. 72-79. E-ISSN 2773-6040

Mohamad Sabri, Najihah and Tukiran, Nur Azira and Roslan, Raihanah (2024) Jujube in Malay medical manuscript: a comparison from scientific and Islamic perspectives. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 63-70. ISSN 1675-8161 E-ISSN 2289-4535

Zurani, Nurfitri and Tukiran, Nur Azira and Yazik, Adriana (2024) The benefit of garlic from islamic perspective and Malay practise. Jurnal Sains Kesihatan Malaysia, 22 (1). pp. 117-123. ISSN 1675-8161 E-ISSN 2289-4535

Mohamad Ikhiwan, Nur Hanisah and Tukiran, Nur Azira (2024) Halal authentication of alcohol in food and beverages products: a review. Science Letters, 18 (1). pp. 50-60. ISSN 1675-7785 E-ISSN 2682-8626

Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2023) Developing halal cosmetics awareness module: a case study in Malaysia. Journal of Halal Industry & Services, 6 (1). pp. 1-18. E-ISSN 2637-0891

Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2023) Perception of counterfeit cosmetics among Muslim consumers in Putrajaya. Malaysian Journal of Consumer and Family Economics, 30. pp. 48-71. ISSN 1511-2808 E-ISSN 2948-4189

Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2023) Gelatin in halal pharmaceutical products. Malaysian Journal of Syariah and Law, 11 (1). pp. 64-78. ISSN 1985-7454 E-ISSN 2590-4396

Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira and Jamaludin, Mohammad Aizat (2023) Gelatin in halal pharmaceutical products. Malaysian Journal of Syariah and Law, 11 (1). pp. 64-78. ISSN 1985-7454 E-ISSN 2590-4396

Ahmad Anuar, Nurul Aina and Tukiran, Nur Azira (2022) Halal cosmetics: a review on halalan toyyiban concept in soap production. Halalsphere, 2 (2). pp. 86-93. E-ISSN 2773-6040

Nor Zaidi, Farah Lynn Amira and Jamaludin, Mohammad Aizat and Tukiran, Nur Azira (2022) Muslim consumers’ perceptions on counterfeit cosmetics. Malaysian Journal of Syariah and Law, 10 (1). pp. 76-82. ISSN 1985-7454 E-ISSN 2590-4396

Roslan, Raihannah and Tukiran, Nur Azira (2022) Review on the characterization of starch biocomposite films in packaging application. Food Research, 6 (4). pp. 1-15. E-ISSN 2550-2166

Yazik, Adriana and Tukiran, Nur Azira (2021) Characterization of polyvinyl alcohol (PVA) as antimicrobial biocomposite film: a review. Malaysian Journal of Science, Health & Technology, 7 (2). pp. 79-85. E-ISSN 2601-0003

Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurrulhidayah and Amid, Azura and Mat Jubri@Shamsuddin, Mustafa and Rohman, Abdul Rohman and Tukiran, Nur Azira and Rosman, Arieff Salleh and Othman, Rashidi (2021) Issues related to animal blood into food products: a review paper. Food Research, 5 (3 (June)). pp. 12-21. E-ISSN 2550-2166

Ghazali, Haizatul Hadirah and Tukiran, Nur Azira (2021) Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy. Malaysian Journal of Halal Research Journal (MJHR), 4 (1). pp. 14-17. ISSN 2616-1923

Z., Mohamad Zharif and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan (2021) Characterization of L-cysteine sources using ATR-FTIR and Raman spectroscopy. Halalsphere, 1 (1). pp. 83-95. E-ISSN 2773-6040

Mohd Ismai, Azilawati and Abdullah Sani, Muhamad Shirwan and Azid, Azman and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Tukiran, Nur Azira and Zainal Abidin, Siti Aimi Sarah and Samsudin, Mohd Saiful and Ismail, Amin (2021) Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis. SN Applied Sciences, 3 (1). pp. 1-19. ISSN 2523-3963 E-ISSN 2523-3971

S, Noor Atikah and Tukiran, Nur Azira and Mohd Ali, Nurul Azarima and Ghazali, Haizatul Hadirah and Zulkifli, Siti Nur Syahirah (2020) Detection of edible bird’s nest using Fourier Transform Infrared Spectroscopy (FTIR) combined with Principle Component Analysis (PCA). Journal of Halal Industry & Services, 3 (1). E-ISSN 2637-0891

Zulkarnail, Mohamad Zharif and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and M.I., Azilawati (2020) Recent advanced techniques in cysteine determination: a review. Food Research, 4 (6). pp. 2336-2346. E-ISSN 2550-2166

S., Amira Aqilah and Tukiran, Nur Azira and G., Haizatul Hadirah and Nurul Azarima, M. A. and Siti Nur Syahirah, Z. (2019) Analytical methods for gelatin differentiation. Journal of Halal Industry and Services, 2 (1). pp. 1-10.

Jamalluddin, Nurul Hidayah and Tukiran, Nur Azira and Fadzillah, Nurrulhidayah and Fathi, Sharihan (2019) Overview of edible bird's nests and their contemporary issues. Food Control, 104. pp. 247-255. ISSN 0956-7135

Fathi, Sharihan and Harun, Aizul Nahar and Rambat, Shuib and Tukiran, Nur Azira (2018) Current issues in aquaculture: lessons from Malaysia. Advanced Science Letters, 24 (1). pp. 503-505. ISSN 1936-6612 E-ISSN 1936-7317

Jamalludin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2355-2359. ISSN 2088-5334 E-ISSN 2460-6952

Jamalludin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2355-2359. ISSN 2088-5334 E-ISSN 2460-695

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products. International Journal of Food Science and Technology, 51 (1). pp. 54-60. ISSN 0950-5423 E-ISSN 1365-2621

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody. Food Control, 59. pp. 561-566. ISSN 0956-7135 E-ISSN 1873-7129

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2015) Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests. Food Additives and Contaminants: Part A, 32 (7). pp. 1023-1028. ISSN 1944-0049 E-ISSN 1944-0057

Book Chapter

Tukiran, Nur Azira (2023) The importance of halal food authentication. In: Al-Basirah: An Insight into Halal Business and Lifestyle. Revon Media Sdn Bhd, Petaling Jaya, Malaysia, pp. 197-201. ISBN 978-629-97445-2-8

Tukiran, Nur Azira and Ismail, Amin and Ghazali, Haizatul Hadirah and Mohd Ali, Nurul Azarima (2021) Identification of potential biomarkers of porcine gelatin. In: Multifaceted protocols in biotechnology. Springer, Cham, Switzerland, pp. 93-101.

Tukiran, Nur Azira and Ismail, Amin (2016) Advances in differential scanning calorimetry for food authenticity testing. In: Advances in Food Authenticity Testing. Woodhead Publishing, United Kingdom, pp. 311-335. ISBN 978-0-08-100220-9

Proceeding Paper

Mohd Ali, Nurul Azarima and Tukiran, Nur Azira (2021) Detection of pork in used cooking oil using fourier transform infrared spectroscopy. In: 4th Kuantan Research Day 2020, Virtual.

Tukiran, Nur Azira and A. M., Mawaddah (2020) Black Seeds (Nigella sativa) from Islamic and Science Perspectives. In: International Conference on Malay Medical Manuscript (ICOMMM) 2020, IIUM Kuantan, Pahang, Malaysia. (Unpublished)

Z., Siti Nur Syahirah and Tukiran, Nur Azira (2019) Differential Scanning Calorimetry (DSC) analysis of plastic materials in frying oils. In: Kuantan Research Day 2019 (KRD 2019), Office of Campus Director (OCD), Kuantan, Pahang.

S., Amira Aqilah and Tukiran, Nur Azira (2019) Fourier Transform Infrared (FTIR) spectroscopic method in detection of gelatin in coffee jellies. In: Kuantan Research Day 2019, Kuantan, Pahang.

Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Othman, Rashidi and Rohman, Abdul and Tukiran, Nur Azira and Hamid, Anis Hamizah (2018) Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.

M.S, Mualim and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and Fadzillah, Nurrulhidayah (2018) Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017), 18th September 2017, Nilai, Negeri Sembilan.

M.S, Mualim and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and Fadzillah, Nurrulhidayah (2018) Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017), 18th September 2017, Nilai, Negeri Sembilan.

Jamaluddin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13 -14 July 2018, Songkla, Thailand.

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2018) Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules. In: 3rd International Halal Conference (INHAC 2016), 21st-22nd November 2016, Shah Alam, Selangor.

Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Hamid, Anis Hamizah and Othman, Rashidi and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan (2018) Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent. In: 29th International Invention, Innovation And Technology Exhibition (ITEX) 2018, 10th-12th May 2018, Kuala Lumpur. (Unpublished)

Copyright

Jamaludin, Mohammad Aizat and Kartika, Betania and Mahamad Maifiah, Mohd Hafidz and Tukiran, Nur Azira and Ghalia, Bouhedda (2021) Shari'ah Compliant Matrix for Humanizing Productivity - Category 7: Socialization and Community Engagement. [Copyright] (Unpublished)

Hashim, Yumi Zuhanis Has-Yun and Mahamad Maifiah, Mohd Hafidz and Tukiran, Nur Azira and Burhan, Izzah Atiqah and Mohammad Tormizi, Ummu Athiyah and Mohd Nasir, Asmak Muti'ah and Zainudin, Nur Umisha (2020) Halal Awareness Video: How to know your desired food premises serve halal food? [Copyright] (Unpublished)