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Items where Author is "Tukiran, Nur Azira"

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Number of items: 14.

Article

Jamalluddin, Nurul Hidayah and Tukiran, Nur Azira and Fadzillah, Nurrulhidayah and Fathi, Sharihan (2019) Overview of edible bird's nests and their contemporary issues. Food Control, 104. pp. 247-255. ISSN 0956-7135

Fathi, Sharihan and Harun, Aizul Nahar and Rambat, Shuib and Tukiran, Nur Azira (2018) Current issues in aquaculture: lessons from Malaysia. Advanced Science Letters, 24 (1). pp. 503-505. ISSN 1936-6612 E-ISSN 1936-7317

Jamalludin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2355-2359. ISSN 2088-5334 E-ISSN 2460-6952

Jamalludin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2355-2359. ISSN 2088-5334 E-ISSN 2460-695

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products. International Journal of Food Science and Technology, 51 (1). pp. 54-60. ISSN 0950-5423 E-ISSN 1365-2621

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody. Food Control, 59. pp. 561-566. ISSN 0956-7135 E-ISSN 1873-7129

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2015) Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests. Food Additives and Contaminants: Part A, 32 (7). pp. 1023-1028. ISSN 1944-0049 E-ISSN 1944-0057

Book Chapter

Tukiran, Nur Azira and Ismail, Amin (2016) Advances in differential scanning calorimetry for food authenticity testing. In: Advances in Food Authenticity Testing. Woodhead Publishing, United Kingdom, pp. 311-335. ISBN 978-0-08-100220-9

Conference or Workshop Item

Ahmad Fadzlillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Othman, Rashidi and Rohman, Abdul and Tukiran, Nur Azira and Hamid, Anis Hamizah (2018) Beetroot (Beta vulgaris) compound: the stability of natural colorant and its antioxidant activity. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.

M.S, Mualim and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and Fadzillah, Nurrulhidayah (2018) Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017), 18th September 2017, Nilai, Negeri Sembilan.

M.S, Mualim and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and Fadzillah, Nurrulhidayah (2018) Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017), 18th September 2017, Nilai, Negeri Sembilan.

Jamaluddin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13 -14 July 2018, Songkla, Thailand.

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2018) Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules. In: 3rd International Halal Conference (INHAC 2016), 21st-22nd November 2016, Shah Alam, Selangor.

Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Hamid, Anis Hamizah and Othman, Rashidi and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan (2018) Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent. In: 29th International Invention, Innovation And Technology Exhibition (ITEX) 2018, 10th-12th May 2018, Kuala Lumpur. (Unpublished)

This list was generated on Fri Oct 18 02:43:47 2019 +08.