Items where Author is "Tawakalit Tope, Asiyanbi-Hammed"

Article

Jaswir, Irwandi and Tawakalit Tope, Asiyanbi-Hammed and Ahmad Raus, Raha and A. Monsur, Hammed Ademola and Ramli, Nazaruddin (2014) Study on anti-bacterial potentials of some Malaysian brown seaweeds. Food Hydrocolloids, 42 (P2). pp. 275-279. ISSN 0268-005X

Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir and Tawakalit Tope, Asiyanbi-Hammed (2014) Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed. Food Hydrocolloids, 42. pp. 269-274. ISSN 0268-005X

Book Chapter

Jaswir, Irwandi and Tawakalit Tope, Asiyanbi-Hammed (2011) Fundamentals of proximate analysis in food products. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 65-80. ISBN 9789670225869

Proceeding Paper

Hammed, Ademola Monsur and Tawakalit Tope, Asiyanbi-Hammed and Low, Kan Hin and Idris Oseni, Munirat Abolore (2017) Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.