Items where Author is "Singh, H."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Asep, E. K. and Jinap, Selamat and Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Singh, H. (2013) Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide. Innovative Food Science & Emerging Technologies, 20. pp. 152-160. ISSN 1466-8564 (Unpublished)
Geok, See Ng and Shi, Daming and Abdul Rahman, Abdul Wahab and Singh, H. (2003) Entropy learning in neural network. ASEAN Journal for Science and Technology Development, 20 (3&4). pp. 307-322. ISSN 0217-5460 (P), 0976-3376 (O)