Items where Author is "Shitan, Mahendran"

., Maulidiani and Abas, Faridah and Khatib, Alfi and Shitan, Mahendran and Shaari, Khozirah and Lajis, Nordin H. (2013) Comparison of partial least squares and artificial neural network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from H-1 nuclear magnetic resonance spectroscopy. Food Research International, 54. pp. 852-860. ISSN 0963-9969

H., Maulidiani and Khatib, Alfi and Shaari, Khozirah and Abas, Faridah and Shitan, Mahendran and Kneer, Ralf and Neto, Victor and Lajis, Nurdin Hj (2012) Discrimination of three Pegaga (Centella) varieties and determination of growth-lighting effects on metabolites content based on the Chemometry of 1H Nuclear Magnetic Resonance spectroscopy. Journal of Agricultural and Food Chemistry, 60 (1). pp. 410-417. ISSN 0021-8561