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Items where Author is "Shirazi, Ovais Ullah"

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Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd-Shukri, Nor Azwani (2020) Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs. Progress in Nutrition, 21 (2-S). pp. 246-251. ISSN 1129-8723

Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani (2016) Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS. Progress in Nutrition, 18 (2). pp. 161-165. ISSN 1129-8723

Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and A., Mohd Nur Nasyriq (2014) Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices. Journal of Pharmacognosy and Phytochemistry , 3 (3 (Part B)). pp. 104-108. ISSN 2349-8234 E-ISSN 2278-4136

Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Nasyriq. A., Mohd Nur (2014) Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices. Journal of Pharmacognosy and Phytochemistry, 3 (3). pp. 54-58. ISSN 2278-4136 (O), 2349-8196 (P) (In Press)

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