Items where Author is "Sanny, Maimunah"

Article

Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Jambari, Nuzul Noorahya and Sukor, Rashidah and Praveena, Sarva Mangala and Khatib, Alfi (2020) The inhibitory effects of heterotrigona itama honey marinades on the formation of carcinogenic heterocyclic amines in grilled beef satay. Molecules, 25 (17). pp. 1-19. ISSN 1420-3049

Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Abd. Razak, Shamsul-Bahari and Jambaria, Nuzul Noorahya and Miane, Zakbah and Khatib, Alfi (2019) Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties, 22 (1). pp. 239-264. ISSN 1094-2912 E-ISSN 1532-2386

Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and A.R, Shamsul Bahari and Jambaria, Nuzul Noorahya and Khatib, Alfi (2019) A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis. Molecules, 24 (21). pp. 1-20. ISSN 1420-3049

Alam Shah, Syifaa and Selamat, Jinap and Akanda, Md. Jahurul Haque and Sanny, Maimunah and Khatib, Alfi (2018) Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken. Food Additives & Contaminants, 35 (5). pp. 870-881. ISSN 1944-0049 E-ISSN 1944-0057

Jinap, Selamat and Hasnol, Nur Diyana Syamim and Sanny, Maimunah and Akanda, Md Jahurul Haque (2017) Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. Food Control, 84. pp. 478-484. ISSN 0956-7135 E-ISSN 1873-7129

Syifa, Alam Shah and Jinap, Selamat and Sanny, Maimunah and Khatib, Alfi (2016) Chemical profiling of different types of soy sauce and the relationship with its sensory attributes. Journal of Food Quality, 39 (6). pp. 714-725. ISSN 0146-9428 E-ISSN 1745-4557