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Items where Author is "Rosman, Arieff Salleh"

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Article

Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Amin, I. and Shuhaimi, Mustafa and Mohd Yusof, Farahwahida and Othman, Rashidi and Jamaludin, Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). pp. 2147-2156. ISSN 1094-2912

Ahmad Fadzlillah, Nurrulhidayah and , Abdul Rohman and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustafa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi (2016) Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Jurnal Teknologi, 78 (2). pp. 171-177.

Ahmad Fadzlillah, Nurrrulhidayah and Rosman, Arieff Salleh and Abdul , Rohman and Ismail , Amin and Shuhaimi, Mustafa and Khatib, Alfi (2015) Detection of butter adulteration with lard using differential scanning calorimetry. International Food Research Journal, 22 (2). pp. 832-839. ISSN 19854668 (P), 22317546 (O)

Ahmad Fadzillah, Nurulhidayah and Che Man, Yaakob and Rohman, Abdul and Rosman, Arieff Salleh and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis. Journal of Oleo Science, 64 (7). pp. 607-703. ISSN 1347-3352 (O), 1345-8957 (P)

This list was generated on Sat Nov 18 12:51:39 2017 +08.