Items where Author is "Riyadi, Putut Har"
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Kamil, Mustofa and Agustini, Tri Winarni and Susanto, Eko and Riyadi, Putut Har and Purnamayanti, Lukita and Setyastuti, Aryanti Indah and Hazahari, Noor Yuslida (2024) Enhancing Chinese steam bun characteristics with chlorella vulgaris-enriched coconut oil. Journal of Food and Nutrition Research, 12 (5). pp. 264-271. ISSN 2333-1119 E-ISSN 2333-1240
Yuliani, Y and Riyadi, Putut Har and Dewi, Eko Nurcahya and Jaswir, Irwandi and Agustini, Tri Winarni (2021) Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules. F1000 Research, 10 (485). pp. 1-18. ISSN 2046-1402