Items where Author is "Remlan, Nur Izzati"
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Article
Remlan, Nur Izzati and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of mushroom chips and mixed spices cooked by oven drying method. International Journal of Allied Health Sciences, 4 (3). pp. 1521-1534. E-ISSN 2600-8491
Proceeding Paper
Remlan, Nur Izzati and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation in determining consumers’ acceptability of rice straw mushroom crackers mixed with herbs and spices. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur, Malaysia. (Unpublished)