Items where Author is "Ramli, Mohd Anuar"

Article

Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Ramli, Mohd Anuar and Rohman, Abdul and Sutoyo, Suyatno and Ahmad Fadzillah, Nurrulhidayah (2022) A guideline of determination haram status of intentionally adding animal plasma in surimi products. Sains Humanika, 14 (3). pp. 29-47. E-ISSN 2289-6996

Ramli, Mohd Anuar and Omar, Mohd Hazzman and Jamaludin, Mohammad Aizat (2021) Fast-food consumption among children according to Shari'ah perspective. Halalsphere, 1 (2). pp. 1-16. E-ISSN 2773-6040

Ahmad Fadzillah, Nurrulhidayah and Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Abd. Mutalib, Sahilah and Rosman, Arieff Salleh and Rohman, Abdul and Ramli, Mohd Anuar and Kurt, Nurullah (2020) Islamic and modern science perspectives issues of animal plasma as a source of food additives in food products. International Journal of Advanced Research in Engineering and Technology (IJARET), 11 (12). pp. 283-305. ISSN 0976-6480 E-ISSN 0976-6499

Abd Razak, M. A. and Ramli, Mohd Anuar and Jamaludin, Mohd Aizat (2020) The Potential of Food Terrorism towards Halal Ecosystem. Food Research, 4 (Suppl. 1). pp. 1-11. E-ISSN 2550-2166

Saffinee, Siti Syahirah and Jamaludin, Mohd Aizat and Ramli, Mohd Anuar and Al-Baarri, Ahmad Ni'maytullah (2019) Muslim-friendly ecotourism in halal industry ecosystem : an exploratory study in Karimunjawa. Journal of Halal Industry & Services, 2 (1). pp. 1-7. ISSN 2637-0891

Jamaludin, Mohammad Aizat and Kartika, Betania and Ramli, Mohd Anuar and Hamzah, Muhammad Hazrul (2019) Muslim-friendly hospital services framework. Halal Journal, 3. ISSN 1394-4428 E-ISSN 2710-5946

Jamaludin, Mohd Aizat and Md Amin, Nur Alifah and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika and Othman, Rashidi and Abdullah Sani, Muhammad Shirwan and Ramli, Mohd Anuar (2017) Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ), 24 (Suppl.). S428-S435. E-ISSN 2231-7546

Book Chapter

Jamaludin, Mohammad Aizat and Abd Rahman, Rusdy and Ab Rahman, Suhaimi and Ramli, Mohd Anuar and Yusoff, Halimatus Sa'diah (2021) Preference of halal eating culture ('Uruf) among Muslim community in Borneo. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 91-102. ISBN 978-967-2199-21-2

Jamaludin, Mohammad Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Elsevier Ltd., United Kingdom, pp. 15-23. ISBN 978-0-08-101892-7

Jamaludin, Mohd Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing, Duxford, England, pp. 15-23. ISBN 9780081018927

Proceeding Paper

Jamaludin, Mohammad Aizat and Mohd Salleh, Mohd Mahyeddin and Ramli, Mohd Anuar (2015) Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh. In: Seminar Fiqh Semasa (SeFis) 2015, 10 June 2015, Nilai, Negeri Sembilan.

Ab. Rahman, Suhaimi and Abdul Rahman, Russly and Ab. Majid, Mahmood Zuhdi and Deuraseh, Nurdeng and Ramli, Mohd Anuar and Jamaludin, Mohammad Aizat (2014) Eating culture among ASEAN countries and its implication towards development of regional Halal industries. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 December 2014, Marriot Putrajaya Hotel.