Items where Author is "R. L., Smith Jr."

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar and R. L., Smith Jr. (2007) Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers. Journal of Food Engineering, 78 (4). pp. 1397-1409. ISSN 0260-8774

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abdul Kadir, Mohd. Omar and Yoshiyuki, Sato and R. L., Smith Jr. (2007) Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique. Journal of Food Engineering, 81 (2). pp. 419-428. ISSN 02608774

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar and R. L., Smith Jr. (2007) Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel. Journal of Food Engineering, 79 (3). pp. 1007-1014. ISSN 02608774

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar and R. L., Smith Jr. (2006) Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend. Journal of Food Engineering, 73 (3). pp. 210-216. ISSN 02608774