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Items where Author is "Peiris, T.S.G. "

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Marikkar, Mohammed Nazrim and Ghazali, H.M. and Che Man, Y.B. and Peiris, T.S.G. and Lai, O.M. (2005) Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chemistry, 91. pp. 5-14. ISSN 0308-8146

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