Items where Author is "Ozsisli, Bahri"
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Article
Hammed, Ademola Monsur and Ozsisli, Bahri and Simsek, Senay (2016) Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends. International Journal of Food Properties, 19 (3). pp. 591-604. ISSN 1094-2912
Hammed, Ademola Monsur and Ozsisli, Bahri and Ohm, Jae-Bom and Simsek, Senay (2015) Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour. Cereal Chemistry, 92 (5 (September/October 2015)). pp. 466-474. E-ISSN 0009-0352