Items where Author is "Osman, Noor Suzana"

Osman, Noor Suzana and Md Nor, Norazmir and Mustafa, Norashikin and Rusali, Roszanadia and Ishak, Ruzaina (2023) Hospital food service quality improvement questionnaire (HFSQIQ) : development, translation and validation of questionnaire. Journal of Health and Translational Medicine, Special Issue 2. pp. 196-211. ISSN 1823-7339 E-ISSN 2289-392X

Osman, Noor Suzana and Md Nor, Norazmir and Md Sharif, Mohd Shazali and Rahamat, Syafiqah and Abdul Hamid, Syahrul Bariah (2022) Barriers and challenges of an outsource hospital foodservice operation: a narrative thematic analysis. Malaysian Journal of Medicine and Health Sciences, 18 (SUPP 15). pp. 97-107. ISSN 1675-8544 E-ISSN 2636-9346

Osman, Noor Suzana and Md Nor, Norazmir and Md Sharif, Mohd Shazali and Abdul Hamid, Syahrul Bariah and Rahamat, Syafiqah (2021) Hospital food service strategies to improve food intakes among inpatients: a systematic review. Nutrients, 13 (10). pp. 1-26. ISSN 2072-6643

Saad, Mazni and Ong, Mohd Hanafi Azman and Osman, Noor Suzana and Abdullah, Norhidayah (2019) Food contact surfaces’ hidden secrets and food handlers’ state of readiness. Asian Journal of Quality of Life (AjQoL), 4 (16 May/August). pp. 1-15. E-ISSN 2398-4279

Saad, Mazni and Ong, Mohd Hanafi Azman and Osman, Noor Suzana and Abdullah, Norhidayah (2019) Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices? In: 7th AMER International Conference on Quality of Life (AicQoL2019), 16th-17th Feb. 2019, Bali, Indonesia.

Osman, Noor Suzana and Md. Nor, Norazmir (2019) A conceptual model for developing a measurement tool for hospital food service operation in Malaysia. In: 7th AMER International Conference on Quality of Life (AICQOL), 16 - 17 Feb 2019, Bali, Indonesia.