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Items where Author is "Nurrulhidayah, A.F."

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Article

Nurrulhidayah, A.F. and Rohman, Abdul and Amin, Ismail and Shuhaimi, Mustafa and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites, 64 (4). pp. 349-355. ISSN 0017-3495

This list was generated on Mon Sep 25 08:48:02 2017 +08.