Items where Author is "Nur Fatin Amysya, M. Fuzi"
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Article
Tengku Abdul Hamid, Tengku Haziyamin and Nur Fatin Amysya, M. Fuzi (2020) Lactic Acid Bacterium with antimicrobial properties from selected Malay traditional fermented foods. International Journal of Life Sciences and Biotechnology, 4 (1-2). pp. 13-24. E-ISSN 2651-4621 (In Press)