Items where Author is "Noh, Nur Hidayah"

Article

Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi and Mohd Hassan, Norazian and Muhammad, Nurul Widad Fitri and Abu Bakar, Ainaa Eliah and Noh, Nur Hidayah and Mahmad, Noraini (2019) Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus. Journal of Pharmacy and Nutrition Sciences, 9 (5). pp. 276-282. ISSN 2223-3806 E-ISSN 1927-5951

Othman, Rashidi and Mohd Hassan, Norazian and Abu Bakar, Ainaa Eliah and Noh, Nur Hidayah and Ahmad Fadzillah, Nurrulhidayah and Mahmad, Noraini (2019) Manipulation of environmental stress towards lutein production in chlorella fusca cell culture. Journal of Pharmacy and Nutrition Sciences, 9 (5). pp. 251-257. ISSN 2223-3806 E-ISSN 1927-5951

Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi and Mohd Hassan, Norazian and Abu Bakar, Ainaa Eliah and Noh, Nur Hidayah and Mahmad, Noraini (2019) Bioactivity and stability studies of betalain-containing extracts from beta vulgaris L. Journal of Pharmacy and Nutrition Sciences, 9 (2). pp. 81-86. ISSN 2223-3806 E-ISSN 1927-5951

Othman, Rashidi and Noh, Nur Hidayah and Mohd Hatta, Farah Ayuni and Jamaludin, Mohd Aizat (2018) Natural carotenoid pigments of 6 chlorophyta freshwater green algae species. Journal of Pharmacy and Nutrition Sciences, 8 (1). pp. 1-5. ISSN 2223-3806 E-ISSN 1927-5951/18

Othman, Rashidi and Noh, Nur Hidayah and Ahmad Fadzillah, Nurrulhidayah and H., Anis Hamizah and Jamaludin, Mohd Aizat (2017) Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. International Food Research Journal (IFRJ), 24 (Suppl.). S468-S471. ISSN 1985-4668 E-ISSN 2231-7546

Proceeding Paper

Noh, Nur Hidayah and Othman, Rashidi and Jamaludin, Mohammad Aizat (2015) Natural carotenoid pigments from 6 chlorophyta freshwater green algae species cell culture as potential halal food colorants. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished)