Items where Author is "Noda, Takahiro"

Sarker, Md. Zaidul Islam and Noda, Takahiro and Sharif, Khan Mohammad and Alias, Abdul Karim and Smith, Richard Lee (2014) Reduction of gelatinization temperatures of starch blend suspensionswith supercritical CO2 treatment. The Journal of Supercritical Fluids, 95. pp. 499-505. ISSN 0896-8446

Sarker, Md. Zaidul Islam and Abd Elgadir, Mohammed and Ferdosh, Sahena and Akhtar, Munira and Zainul Abedin, Muhammed and Abdul Hakim, Mohammad and Noda, Takahiro (2013) The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study. Journal of Food, Agriculture & Environment, 11 (3-4). pp. 566-571. ISSN 1459-0255

Sarker, Md. Zaidul Islam and Abd Elgadir, Mohammed and Ferdosh, Sahena and Akanda, Mohammed Jahurul Haque and Aditiawati, Pingkan and Noda, Takahiro (2013) Rheological behavior of starch-based biopolymer mixtures in selected processed foods. Starch - Stärke, 65 (1-2). pp. 73-81. ISSN 1521-379X

Noda, Takahiro and Sarker, Md. Zaidul Islam (2012) Factors influencing starch digestibility. In: International Conference on Science, Technology & Social Science (ICSTSS2012), 21-22 Nov 2012, Kuantan, Pahang.

Noda, Takahiro and Suzuki, Tatsuro and Hashimoto, Naoto and Nagasawa, Koichi and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2012) Effects of cultivars and starch preparation methods on Japanese potato starch properties. In: 6th International Conference on Starch Technology, 13-14 February 2012, Bangkok, Thailand.

Sarker, Md. Zaidul Islam and Elgadir, M. Abd and Ferdosh, Sahena and Akanda, Md. Jahurul Haque and Manap, Mohd Yazid Abdul and Noda, Takahiro (2012) Effect of some biopolymers on the rheological behavior of surimi gel. Molecules , 17 (5). pp. 5733-5744. ISSN 1420-3049

Noda, Takahiro and Tsuda, Shogo and Mori, Motoyuki and Sisuki, Tatsuro and Takigawa, Shigenobu and Matsuura-Endo, Chie and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2011) Effects of annual fluctuation of environmental factors on starch properties in potato tuber development. Starch , 64 (3). pp. 229-236. ISSN 1521-379X

Hashimoto, Naoto and Noda, Takahiro and Kim, Sun-Ju and Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Takigawa, Shigenobu and Matsuura-Endo, Chie and Suzuki, Tatsuro and Han, Kyu-Ho and Fukushima, Michihiro (2009) Yam contributes to improvement of glucose metabolism in rats. Plant Foods for Human Nutrition, 64 (3). pp. 193-198. ISSN 0921-9668

Sarker, Md. Zaidul Islam and Absar, Nurul and Kim, Sun-Ju and Suzuki, Tatsuro and Abdul Karim, Aidah and Yamauchi, Hiroaki and Noda, Takahiro (2008) DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Journal of Food Engineering, 86 (1). pp. 68-73. ISSN 02608774

Noda, Takahiro and Takigawa, Shigenobu and Matsuura-Endo, Chie and Suzuki, Tatsuro and Hashimoto, Naoto and Kottearachchi, N. S. and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2008) Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry, 110 (2). pp. 465-470. ISSN 03088146

Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Matsuura-Endo, Chie and Takigawa, Shigenobu and Noda, Takahiro (2008) Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids, 22 (4). pp. 499-504. ISSN 0268005X

Tatsuro, Suzuki and Kim, Sun-Ju and Sarker, Md. Zaidul Islam and Mukasa, Yuji and Shigenobu, Takigawa and Matsuura-Endo, Chie and Yamauchi, Hiraoki and Naoto, Hashimoto and Noda, Takahiro and Saito, Tatsuya (2007) Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals. Journal of Agricultural and Food Chemistry, 2007 (55). pp. 9571-9575. ISSN 0021-8561

Kim, Sun-Ju and Sarker, Md. Zaidul Islam and Maeda, Tomoo and Suzuki, Tatsuro and Hashimoto, Naoto and Takigawa, Shigenobu and Noda, Takahiro and Matsuura-Endo, Chie and Yamauchi, Hiroaki (2007) A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats. Scientia Horticulturae, 115 (1). pp. 13-18. ISSN 03044238