Items where Author is "Nizar, Nina Naquiah Ahmad"
Up a level |
Group by: Item Type | No Grouping
Jump to: Book Chapter
Number of items: 1.
Book Chapter
Jamaludin, Mohammad Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Elsevier Ltd., United Kingdom, pp. 15-23. ISBN 978-0-08-101892-7