Items where Author is "Nik Abdul Rahman, Norulaini"

Article

Akanda, Jahurul H. and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and Ferdosh, Sahena and Selamat, Jinap and Azmir, Jannatul and K.M., Sharif and Abd Kadir, Mohd Omar (2013) Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering, 117 (4). pp. 467-476. ISSN 0260-8774

Nik Abdul Rahman, Norulaini and Sarker, Md. Zaidul Islam and B. Setianto, Wahyu and Mohd Omar, Fatehah and Akanda, Md. Jahurul Haque and Abd Kadir, Mohd Omar (2010) Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. Journal of Food and Drug Analysis, 18 (1). pp. 1-7.

Proceeding Paper

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and A. K. M., Omar (2013) Extraction of fish oil from longtail tuna head waste using various method of supercritical carbon dioxide. In: International Conference on Separation Technology (ICoST)2013, 19-21 september, 2013, Johor Bahru, Johor. (Unpublished)

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and A. K. M., Omar (2013) A green process for extraction of omega 3 fish oil from tuna byproducts. In: Sustainable Development Conference 2013, 21-23 June 2013, Bangkok, Thailand.