Items where Author is "Nik Ab Rahman, Nik Norulaini"

Article

Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Rahman, Md. Mokhlesur and Mohd Omar, A.K. (2015) Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology. Journal of Food Science and Technology, 52 (1). pp. 319-326. ISSN 0022-1155

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Abedin, Md. Zainul and Ghafoor, Kashif and Abd Kadir, Mohd Omar (2014) Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Food Research International, 55 (1). pp. 103-109. ISSN 0963-9969

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Abedin, Md. Zainul and Mohamed, Awang and Abd Kadir, Mohd Omar (2014) Hard cocoa butter replacers from mango seed fat and palm stearin. Food Chemistry, 154. pp. 323-329. ISSN 0308-8146

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Oliveira, Alexandra and Yunus, Kamaruzzaman and Chowdury, Ahmed Jalal and Akanda, Jahurul H. and Omar, Mohd (2014) Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide. Journal of Food Processing and Preservation. ISSN 0145-8892

Azmir, Jannatul and Sarker, Md. Zaidul Islam and Rahman, Md. Mokhlesur and Khan, Sharif and A., Mohamed and Ferdosh, Sahena and M. H. A., Jahurul and K., Ghafoor and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2013) Techniques for extraction of bioactive compounds from plant materials: a review. Journal of Food Engineering, 117 (4). pp. 426-436. ISSN 0260-8774

Hossain, Md. Sohrab and Nik Ab Rahman, Nik Norulaini and Balakrishnan, Venugopal and Puvanesuaran, Vignesh and Sarker, Md. Zaidul Islam and Kadir, Mohd Omar Ab (2013) Infectious risk assessment of unsafe handling practices and management of clinical solid waste. International Journal of Environmental Research and Public Health, 10 (2). pp. 556-567. ISSN 1660-4601 (O), 1661-7827 (P)

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and A. Manap, Yazid and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini (2010) Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry, 120 (3). pp. 879-885. ISSN 0308-8146

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and Jahurul, Md. Haque Akanda and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini (2010) Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering, 99 (1). pp. 63-69. ISSN 0260-8774

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and Al-Jashamy, Karim A. and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2009) Application of supercritical CO2 in lipid extraction – A review. Journal of Food Engineering, 95 (2). pp. 240-253. ISSN 0260-8774

Nik Ab Rahman, Nik Norulaini and Setianto, Wahyu and Sarker, Md. Zaidul Islam and A. H., Nawi and C. Y. M., Azizi and Abd Kadir, Mohd Omar (2009) Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. Food Chemistry, 116 (1). pp. 193-197. ISSN 03088146

Nik Ab Rahman, Nik Norulaini and Omar, Anuar and A. K. M., Omar and F. M. Alkarkhi, Abbas and Setianto, Wahyu and Mohd Omar, Fatehah and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2009) Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry, 114 (2). pp. 702-705. ISSN 03088146

Nik Ab Rahman, Nik Norulaini and Ahmad, Anees and Mohd Omar, Fatehah and Banana, Adel Ashur S. and Sarker, Md. Zaidul Islam and Abdul Kadir, Mohd. Omar (2008) Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide. Separation and Purification Technology, 60 (3). pp. 272-277. ISSN 13835866

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar and R. L., Smith Jr. (2007) Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers. Journal of Food Engineering, 78 (4). pp. 1397-1409. ISSN 0260-8774

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abdul Kadir, Mohd. Omar and Yoshiyuki, Sato and R. L., Smith Jr. (2007) Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique. Journal of Food Engineering, 81 (2). pp. 419-428. ISSN 02608774

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar and R. L., Smith Jr. (2007) Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel. Journal of Food Engineering, 79 (3). pp. 1007-1014. ISSN 02608774

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar (2006) Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2. Journal of the Science of Food and Agriculture, 86 (7). pp. 1138-1145. ISSN 0022-5142

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar and R. L., Smith Jr. (2006) Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend. Journal of Food Engineering, 73 (3). pp. 210-216. ISSN 02608774

Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Omar, Anuar and Abdul Kadir, Mohd. Omar (2004) Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO). Separation and Purification Technology, 35 (1). pp. 55-60. ISSN 13835866

Sarker, Md. Zaidul Islam and A., Abd Karim and D. M. A., Manan and A., Ariffin and Nik Ab Rahman, Nik Norulaini and Abd Kadir, Mohd Omar (2004) A farinograph study on the viscoelastic properties of sago/wheat flour dough systems. Journal of the Science of Food and Agriculture, 84 (7). pp. 616-622. ISSN 0022-5142

Sarker, Md. Zaidul Islam and A., Abdul Karim and D. M., A. Manan and Nik Ab Rahman, Nik Norulaini and Abdul Kadir, Mohd. Omar (2003) Stress relaxation test for sago–wheat mixtures gel. International Journal of Food Properties, 6 (3). pp. 431-442. ISSN 1094-2912

Sarker, Md. Zaidul Islam and A., Abd Karim and D. M. A., Manan and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2003) Gelatinization properties of sago and wheat flour mixtures. ASEAN Food Journal, 12 (4). pp. 199-209. ISSN 0127-7324

Proceeding Paper

Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Selamat, Jinap and Mohammad, Sharif Khan and Azmir, Jannatul and M. Bennama, Mohftah and Abd Kadir, Mohd Omar (2012) Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology. In: International Conference of Science Technology and Social Sciences., 21-22 November, 2012, Hotel Vistana, Phanag, Malaysia.