Items where Author is "Muhammed Yusoff, Abdullah"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Naim Misran, Norsyahidatun and Md. Sharif, Mohd. Shazali and Akbarruddin, Mohd Noor Azmin and Saad, Mazni and Muhammed Yusoff, Abdullah (2022) Cultural identity of Malay Bugis: a reflection in traditional food practices. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 14 (1). pp. 140-163. ISSN 1985-8914 E-ISSN 2590-3837