Items where Author is "Muhamad Shukri, Abdul Salam @ Zulkifli"

Article

Harahap Burhanuddin, Iswandi and Muhamad Shukri, Abdul Salam @ Zulkifli and Abu Bakar, Mohd Bakri and Shahid, Muallimin Mochammad and Adam, Abdul Rahman (2023) Cultured meat: an appraisal from the fiqh and sufi views of Muslim scholars. Malaysian Journal of Syariah and Law, 11 (1). pp. 14-30. ISSN 1985-7454 E-ISSN 2590-4396

Muhamad Shukri, Abdul Salam @ Zulkifli (2022) Expository outlines of Islamic Da'wah: an overview on its objectives, sources and those called to Islam (Madʿu). Al-Itqan: Journal of Islamic Sciences and Comparative Studies, 6 (1). pp. 5-30. E-ISSN 2600-8432

Harahap, Iswandi and Muhamad Shukri, Abdul Salam @ Zulkifli and Sulong, Moohamad Ropaning and Md Rahim, Nasrudin and Azman, Sulaiman Abdul Haq (2021) Muslim consumers’ awareness levels on halal vinegar products: a case study in Selangor. Al-Qanatir: International Journal of Islamic Studies, 24 (1). pp. 10-24. E-ISSN 2289-9944

Harahap, I. and Muhamad Shukri, Abdul Salam @ Zulkifli and Jamaludin, Mohammad Aizat and Mohammad Nawawi, Norazah and Alias, R. and Zaharim, Azami (2020) The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market. Food Research, 4 (3). pp. 896-905. E-ISSN 2550-2166

Book Chapter

Mohd Nor, Nur Suriya and Muhamad Shukri, Abdul Salam @ Zulkifli (2023) Peranan dan manfaat ibadah dalam kehidupan manusia menurut Badiuzzaman Said Nursi. In: Inspirasi Said Nursi: Peranan Kerohanian dalam Kehidupan. AHAS KIRKHS & Penerbitan Hayrat, Selangor, pp. 125-156. ISBN 9786299829218

Chuah, Osman and Muhamad Shukri, Abdul Salam @ Zulkifli (2006) Methodology of da'wah to the non-Muslim Chinese in the Malay archipelago: a preliminary observation. In: Dakwah Islam semasa: konsep dan pelaksanaan. Penerbit Universiti Malaya, Kuala Lumpur, pp. 225-249. ISBN 983-100-341-1