Items where Author is "Mohd Ismai, Azilawati"

Abdullah Sani, Muhamad Shirwan and Mohd Ismai, Azilawati and Azid, Azman and Samsudin, Mohd Saiful Samsudin (2021) Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow. Food Control, 130. pp. 1-12. ISSN 0956-7135

Mohd Ismai, Azilawati and Abdullah Sani, Muhamad Shirwan and Azid, Azman and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Tukiran, Nur Azira and Zainal Abidin, Siti Aimi Sarah and Samsudin, Mohd Saiful and Ismail, Amin (2021) Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis. SN Applied Sciences, 3 (1). pp. 1-19. ISSN 2523-3963 E-ISSN 2523-3971