Items where Author is "Mohd Farudz, Baiduri Zaiyyanna"
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Book Chapter
Anis Najiha, Ahmad and Zulfigar, Siti Balqis and Mohd Farudz, Baiduri Zaiyyanna and Zulkifli, Nur Najihah (2022) Halal integrity in the supply chain: the impacts of the fake Halal meat cartel scandal towards Halal integrity. In: Halal Logistics and Supply Chain Management. Taylor & Francis, pp. 132-150. (In Press)
Mohd Farudz, Baiduri Zaiyyanna and Ahmad, Anis Najiha and Abdul Latif, Samshul Amry and Samsudin, Nurhusna (2022) State of research In modest fashion and Its way forward. In: Pengurusan modal insan: isu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 215-233. ISBN 9789671953945
Proceeding Paper
Mohd Farudz, Baiduri Zaiyyanna and Abd Rahman, Nur Hidayah and Md Sawari, Siti Salwa (2022) EXPLORING THE POTENTIAL OF RENDANG TO BE PROMOTED AS THE LOCAL FOOD HERITAGE PRODUCT FOR TOURISM IN NEGERI SEMBILAN. In: INTERNATIONAL GASTRONOMY TOURISM STUDIES CONGRESS, 6 -9 OCTOBER 2022, AFYONKARAHISAR, TURKIYE.
Mohd Farudz, Baiduri Zaiyyanna and Saad, Mazni (2020) Exploring the potential of rendang as local food heritage of Negeri Sembilan. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
Copyright
Abd Rahman, Nur Hidayah and Noor Azman, Nor Afifin Nadia and Mohd Farudz, Baiduri Zaiyyanna and Roslim, Nordanish Sofea Illyana and Mohd Rosdan, Khairunnisa and Hamidi, Nurul Hassanah and Che Azimi, Amin Mustaqim and Salleh, Mohammad Syamsul Kamal (2020) TourMuOve application: interactive navigation and mobile application in creating efficient tourist movement in Muar, Johor. [Copyright] (Unpublished)