Items where Author is "Mohammad, A.M."
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Book Chapter
Mohammad, A.M. and Rimon, P. and Kashif, G. and Rukshana, A.H. and Tuhina, C. and Nurul, A. and Ferdosh, Sahena and Azad, A.K. Azad and Sarker, Md. Zaidul Islam (2018) In vitro antioxidant activities of black cumin seeds oil and computational evaluation of thymoquinone and thymohydroquinone as inhibitors of EGFR tyrosine kinase. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 173-192. ISBN 978-0-08-101892-7