IIUM Repository

Items where Author is "Mirhosseini, Hamed"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.

Article

Easmin, Sabina and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Md. Jaffri, Juliana and Ali, Md. Eaqub and Mirhosseini, Hamed and Al-Juhaimi, Fahad Y. and Perumal, Vikneswari and Khatib, Alfi (2017) Rapid investigation of a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting. Journal of Food and Drug analysis, 25 (2). pp. 306-315. ISSN 1021-9498 E-ISSN 1551-7616

Alam, Md. Ariful and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Asing, Md. Eaqub Ali and Mirhosseini, Hamed and Yunus, Kamaruzzaman and Jahurul, Md. Haque Akanda and Khatib, Alfi (2017) Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology, 52 (5). pp. 852-863. ISSN 0149-6395 E-ISSN 1520-5754

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Sarker, Md. Zaidul Islam and Kostadinovic, Sanja and Ghazali, Hasanah Mohd and Muhamad, Kharidah and Samaram, Shadi (2016) Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion. Journal of the American Oil Chemists' Society, 93 (1). pp. 1-10. ISSN 0003-021X

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Ghazali, Hasanah and Muhammad, Kharidah and Sarker, Md. Zaidul Islam and Maryam, Paykary (2015) Rheological properties and emulsifying activity of gum karaya (sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification. International Journal of Food Properties, 19 (3). pp. 662-679. ISSN 1094-2912

This list was generated on Sat Jun 6 23:20:46 2020 +08.