Items where Author is "Md Dahlal, Norazilawati"

Md Dahlal, Norazilawati and Che Noh, Che NurHidayu and Mohamed Saniff, Shereeza (2024) Harmonising food safety and friendly service through halal and toyyib principles. Halalsphere, 4 (1). pp. 80-87. E-ISSN 2773-6040

Md Dahlal, Norazilawati and Wan Hasan, Wan Norhaniza and Rahim, Hainnur Aqma and Amid, Azura (2024) Research trends on rice paddy agriculture: a bibliometric analaysis. Journal of Sustainable Development Practice (JSDP).

Che Noh, Che NurHidayu and Md Dahlal, Norazilawati (2023) Nutritional food and friendly service: a conceptual framework for Toyyib food outlet. In: International Halal Science Conference 2023 (IHASC23), 22nd-23rd June 2023, International Islamic University Malaysia (IIUM). Kuala Lumpur.

Mat Yusoff, Nabiilah and Ahmad, Anis Najiha and Md Dahlal, Norazilawati (2023) The degree of whistleblowing intention and its determinants among halal food manufacturing employees. Journal of Fatwa Management and Research, 28 (2). pp. 14-38. ISSN 2232-1047 E-ISSN 0127-8886

Said, Shahirah and Md Dahlal, Norazilawati and Izham, Siti Sarah and Razali, Mastura and Rusli, Nadiah Rus Liyana (2023) Pembangunan lestari menerusi sains halal: kajian ayat al-Qur’an terpilih = Sustainable development through halal science: a study on selected verses from the al-Qur’an. BITARA International Journal of Civilizational Studies and Human Sciences, 6 (1). pp. 163-176. E-ISSN 2600-9080

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha and Md Dahlal, Norazilawati and Abdullah, Moha Asri (2023) Applying ethical climate theory in whistleblowing intentions study among employees in halal food companies: a protocol. Halalsphere, 3 (1). pp. 47-54. E-ISSN 2773-6040

Md Dahlal, Norazilawati and Amid, Azura (2023) Cultivating wellbeing: how halalan toyyiban principles benefit rice farmer? In: An Insight into Halal Business and Lifestyle. Revon Media Sdn Bhd, Petaling Jaya, Selangor, pp. 62-66. ISBN 978-629-97445-2-8

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha and Samsudin, Nurhusna and Md Dahlal, Norazilawati (2022) Whistleblowing Intention in Halal Certified Companies: a review of theory. In: Pengurusan modal Insan: iIsu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 235-254. ISBN 9789671953945

Md Dahlal, Norazilawati (2021) An ideal halalan toyyiban food quality management (htfqm) principles. Halalsphere, 1 (2). pp. 76-85. E-ISSN 2773-6040

Md Dahlal, Norazilawati (2021) An ideal conceptual framework for Halal food quality management. Asia Research News.

Mohammad Rosli, Nurul Ain and Md Dahlal, Norazilawati and Elgharbawy, Amal A.M. (2021) An introduction of Islamic value-based productivity framework. International Journal of Managerial Studies and Research (IJMSR), 9 (4). pp. 118-126. ISSN 2349-0330 E-ISSN 2349-0349

Md Dahlal, Norazilawati and Hashim, Yumi Zuhanis Has-Yun (2021) Management of halal food quality. IIUM Press, Kuala Lumpur. ISBN 978-967-491-073-0

Rosman, Romzie and Puat Nelson, Sherliza and Md Dahlal, Norazilawati (2021) Micro-Credential in Integrated and Sustainable Urban Farming: Urban Farming and AgroEntrepreneurship. [Copyright] (Unpublished)

Samsudin, Nurhusna and Md Dahlal, Norazilawati and Hashim, Yumi Zuhanis Has-Yun and Ali, Mohammed Farid (2021) Shari'ah Compliant Matrix for Humanizing Productivity - Category 5: Teaching and Learning. [Copyright] (Unpublished)

Md Dahlal, Norazilawati and Hashim, Khairusy Syakirin Has-Yun (2021) Shari'ah Compliant Matrix for Humanizing Productivity Scorecard. [Copyright] (Unpublished)

Md Dahlal, Norazilawati and Mohamed Saniff, Shereeza (2019) Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors. International Journal of Academic Research in Business and Social Sciences, 9 (12). pp. 715-733. E-ISSN 2222-6990

Md Dahlal, Norazilawati and Ahmad, Fadzila Azni (2018) Beyond halal in food product: present and future of halalan tayyiban. Review of Integrative Business and Economics Research, 7 (Supp.2). pp. 276-289. ISSN 2304-1269 E-ISSN 2304-1013

Md Dahlal, Norazilawati and Ahmad, Fadzila Azni (2016) The basic philosophy of the halalan tayyiban food quality management method. The International Journal of Business & Managemen, 4 (12). pp. 249-254. ISSN 2321-8916