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Items where Author is "Md. Shaarani, Sharifudin"

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Article

Akanda, Md Jahurul Haque and Soon, Y. and Md. Shaarani, Sharifudin and Mamat, Hasmadi and H. Mansoor, Arsalan and Sarker, Md. Zaidul Islam and Lee, J. S. and Ali, Md Eaqub (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science and Technology, 53 (7). pp. 1689-1697. ISSN 0950-5423 E-ISSN 1365-2621 (In Press)

Akanda, Md Jahurul Haque and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Md. Shaarani, Sharifudin and Nik Abdul Rahman, Nik Norulaini and Ali, Md. Eaqub and Mamat, Hasmadi and Ghafoor, Kashif and Zzaman, Wahidu and Abd Kadir, Mohd Omar (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668 E-ISSN 2231-7546

Akanda, Md Jahurul Haque and Yap, W. Jing and Chin, Y. Foong and Md. Shaarani, Sharifudin and Sarker, Md. Zaidul Islam and Jinap, Selamat and Mamat, Hasmadi and Ali, Md. Eaqub and Nyam, Kar-Lin (2017) Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT - Food Science and Technology, 84. pp. 551-554. ISSN 0023-6438 E-ISSN 1096-1127

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