IIUM Repository (IREP)

Items where Author is "Matsuura-Endo, Chie "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 7.

Article

Noda, Takahiro and Tsuda, Shogo and Mori, Motoyuki and Sisuki, Tatsuro and Takigawa, Shigenobu and Matsuura-Endo, Chie and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2011) Effects of annual fluctuation of environmental factors on starch properties in potato tuber development. Starch , 64 (3). pp. 229-236. ISSN 1521-379X

Hashimoto, Naoto and Noda, Takahiro and Kim, Sun-Ju and Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Takigawa, Shigenobu and Matsuura-Endo, Chie and Suzuki, Tatsuro and Han, Kyu-Ho and Fukushima, Michihiro (2009) Yam contributes to improvement of glucose metabolism in rats. Plant Foods for Human Nutrition, 64 (3). pp. 193-198. ISSN 0921-9668

Sarker, Md. Zaidul Islam and Kim, Sun-Ju and Suzuki, Tatsuro and Mukasa, Yuji and Hashimoto, Naoto and Takigawa, Sigenobu and Noda, Takahiro and Matsuura-Endo, Chie and Yamauchi, Hiroaki (2008) Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry, 110 (4). pp. 814-820. ISSN 0308-8146

Noda, Takahiro and Takigawa, Shigenobu and Matsuura-Endo, Chie and Suzuki, Tatsuro and Hashimoto, Naoto and Kottearachchi, N. S. and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2008) Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry, 110 (2). pp. 465-470. ISSN 03088146

Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Matsuura-Endo, Chie and Takigawa, Shigenobu and Noda, Takahiro (2008) Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids, 22 (4). pp. 499-504. ISSN 0268005X

Tatsuro, Suzuki and Kim, Sun-Ju and Sarker, Md. Zaidul Islam and Mukasa, Yuji and Shigenobu, Takigawa and Matsuura-Endo, Chie and Yamauchi, Hiraoki and Naoto, Hashimoto and Noda, Takahiro and Saito, Tatsuya (2007) Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals. Journal of Agricultural and Food Chemistry, 2007 (55). pp. 9571-9575. ISSN 0021-8561

Kim, Sun-Ju and Sarker, Md. Zaidul Islam and Maeda, Tomoo and Suzuki, Tatsuro and Hashimoto, Naoto and Takigawa, Shigenobu and Noda, Takahiro and Matsuura-Endo, Chie and Yamauchi, Hiroaki (2007) A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats. Scientia Horticulturae, 115 (1). pp. 13-18. ISSN 03044238

This list was generated on Sat Sep 23 08:19:32 2017 +08.