Items where Author is "Mat Jusoh, Hanapi"

Mat Jusoh, Hanapi and Noor Azman, Noor Aziemah (2023) Knowledge, attitude and practice on functional food consumption among health science and non-health science students. International Journal of Allied Health Sciences, 7 (5). pp. 185-190. E-ISSN 2600-8491

Mat Jusoh, Hanapi and MD Guzali, Ilyana Zakira (2023) Proximate analysis of selected marine fishes in Kuantan, Pahang. International Journal of Allied Health Sciences, 7 (5). pp. 178-184. E-ISSN 2600-8491

Zainal Arifen, Zainorain Natasha and Shahril, Mohd Razif and Shahar, Suzana and Mohamad, Hamdan and Mohd Yazid, Siti Farrah Zaidah and Michael, Viola and Taketo, Tanaka and Trieu, Kathy and Harith, Sakinah and Ibrahim, Nor Hayati and Abdul Razak, Shariza and Mat Jusoh, Hanapi and Hun Pin, Chua and Lee, Jau Shya and Mohamed Ismail, Risyawati and Lai Kuan, Lee and Haron, Hasnah (2023) Fatty acid composition of selected street foods commonly available in Malaysia. Foods, 12 (6). pp. 1-18. ISSN 2304-8158

Mat Jusoh, Hanapi and Abd Talib, Ruzita and Aris, Norliyana and Buhari, Siti Sabariah and Anwar, Nurul Hayati and Shaari, Nur Dayana and Sakiram, Norwati (2023) Malaysian Dietary Guidelines for Children and Adolescents 2023. Policy Paper. National Coordinating Committee on Food and Nutrition (NCCFN), Ministry of Health Malaysia, Putrajaya, Malaysia.

Haron, Normah and Tajuddin, Nurul Natasyah and Abdul Wahab, Widya and Mohd Nasir, Mohd Hamzah and Assia, Sassi and Mat Jusoh, Hanapi (2023) Toxicity of anacardium occidentale shoots (pucuk gajus) extract on zebrafish embryos. Revelation and Science, 13 (2). pp. 39-51. ISSN 2229-9645 E-ISSN 2229-9947

Sassi, Assia and Haron, Normah and Khattak, Muhammad Muzaffar Ali Khan and Mat Jusoh, Hanapi (2022) Analysis of phenolic profile, total phenolic content and antioxidant activity in Anacardium occidentale leaves. Food Research, 6 (1). pp. 20-26. E-ISSN 2550-2166

Abd. Talib, Ruzita and Mat Jusoh, Hanapi and Buhari, Siti Sabariah and Tan, Yen Nee (2021) Key message 11: limit sugar intake in foods and beverages. In: Malaysian Dietary Guidelines 2020. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 178-194. ISBN 978-967-19598-2-4

Abd. Talib, Ruzita and Mat Jusoh, Hanapi and Buhari, Siti Sabariah and Tan, Yen Nee (2021) Limit sugar intake in foods and beverages. In: MALAYSIAN DIETARY GUIDELINES 2020. Technical Working Group on Nutrition Guidelines For National Coordinating Committee on Food and Nutrition, Putrajaya, pp. 177-194. ISBN 978-967-19598-2-4

Dahalim, Noor Hazmira and Mat Jusoh, Hanapi (2020) Knowledge, attitude and practice related to sodium intake among health and non-health science students in IIUM Kuantan. International Journal of Allied Health Sciences, 4 (3). pp. 1581-1590. E-ISSN 2600-8491

Abdul Halim, Nazirah and Mat Jusoh, Hanapi (2020) Proximate analysis of selected freshwater fish in Kuantan, Pahang. International Journal of Allied Health Sciences, 4 (3). pp. 1573-1580. E-ISSN 2600-8491

Mohd Ali Jinah, Nor Ain Nabihah and Ahmad Yusof @ Hanafi, Hanani and Mat Jusoh, Hanapi (2020) Antimicrobial properties of anacardium occidentale (Cashew) leaf extract against staphylococcus aureus and escherichia coli. International Journal of Allied Health Sciences (IJAHS), 4 (3 (Special Issue)). pp. 1496-1506. E-ISSN 2600-8491

Knights, Alexander J. and Vohralik, Emily J. and Houweling, Peter J. and Stout, Elizabeth S. and Norton, Laura J. and Alexopoulos, Stephanie J. and Yik, Jinfen. J. and Mat Jusoh, Hanapi and Olzomer, Ellen M. and Bell-Anderson, Kim S. and North, Kathryn N. and Hoehn, Kyle L. and Crossley, Merlin and Quinlan, Kate G. R. and UNSPECIFIED (2020) Eosinophil function in adipose tissue is regulated by Krüppel-like factor 3 (KLF3). Nature Communications, 11. pp. 1-12. ISSN 2041-1723

Abdullah Thaidi, Nur Imanina and Mat Jusoh, Hanapi and Ghazali, Ahmad Badruddin and Susanti, Deny and Haron, Normah (2020) The effect of bioactive polyphenols from Anacardium occidentaleLinn. leaveson α-Amylase and dipeptidyl peptidase IV activities. Indonesian Journal of Chemistry, 20 (5). pp. 1010-1017. ISSN 1411-9420 E-ISSN 2460-1578

Haron, Normah and Mat Jusoh, Hanapi and Ali, Siti Shahirah (2019) Total phenolic contents and free radical scavenging capacity of clitoria ternatea (bunga telang) extract. International Journal of Allied Health Sciences, 3 (4). pp. 854-862. E-ISSN 2600-8491

Mat Jusoh, Hanapi and Haron, Normah and Mohd Zohari, Sarah Haryati (2019) Total phenolics contents and free radical scavenging capacity of piper sarmentosum (pucuk kaduk) extract. International Journal of Allied Health Sciences, 3 (4). pp. 875-882. E-ISSN 2600-8491

Abdullah Thaidi, Nur Imanina and Mat Jusoh, Hanapi and Ghazali, Ahmad Badruddin and Haron, Normah (2019) The effect of bioactive polyphenols from anacardium occidentale linn. Leaves on α-amylase and dipeptidyl peptidase iv activities. Indonesia Journal of Chemistry. ISSN 1411-9420 E-ISSN 2460-1578 (In Press)

Haron, Normah and Mat Jusoh, Hanapi and Abul@Abdul Rahman, Syuhaida (2019) Total phenolic content and antioxidant activity of roselle (Hibiscus sabdariffa) extracts. International Journal of Allied Health Sciences, 3 (2). pp. 725-733.

Haron, Normah and Mat Jusoh, Hanapi (2019) Antimacrobial Properties of gynura procumbens (Sambung Nyawa) leaves In methanolic and acidic extracts. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, 3 (2). pp. 605-615.

Haron, Normah and Mat Jusoh, Hanapi (2019) Antioxidant capacity of the green leafy vegetables using oxygen radical antioxidant capacity (ORAC), 2,2'-Azino-Bis (3Ethylbenzothiazoline-6-Sulphonic Acid (ABTS) and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) assays. Science Heritage Journal (GWS), 3 (1). pp. 1-7. ISSN 2521-0858 E-ISSN 2521-0866

Mat Jusoh, Hanapi and Haron, Normah and Zailani, Nurul Syamimi (2019) Total phenolic content and the antioxidant activity of clinacanthus nutans extract. International Journal of Allied Health Sciences, 3 (4). pp. 904-913. E-ISSN 2600-8491

Mohd Yusof, Nor Amaliana Syazwani and Haron, Normah and Mat Jusoh, Hanapi (2019) Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities. Advances in Bioresearch, 10 (1). pp. 9-15. ISSN 0976-4585 E-ISSN 2277-1573

A. Karim, Norimah and Noor, Mohd Ismail and Azlan, Azrina and Jan Mohamed, Hamid Jan and Haron, Hasnah and Mat Jusoh, Hanapi and Selamat, Rusidah and Ahmad, Mohammad Hasnan and Raib, Junidah and Zulkafly, Norlida and W Mohamad, W Nurul Ashikin and A Hamid, A Qamaliah and Muhamad Adyab, Noratirah Shazlin, eds. (2019) Nutrition research in Malaysia: selected bibliography of published journal articles from 2015-2017. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-967-2173-60-1

Mat Jusoh, Hanapi and Zulkarnail, Mohamad Zharif and Haron, Normah (2019) Total phenolic contents and antioxidant scavenging capacity in free and bound extracts of Christia vespertilionisis (daun rerama). International Journal of Allied Health Sciences, 3 (2). pp. 649-657. E-ISSN 2600-8491

Abdullah Thaidi, Nur Imanina and Haron, Normah and Darnis, Deny Susanti and Mat Jusoh, Hanapi (2018) The role of bioactive compounds from Anacardium Occidentale Linn. On alpha amylase and dipeptidyl peptidase IV as antidiabetic agent for type 2 diabetes mellitus management. In: 34th International Conference on Natural Products (ICNP 2018), 19th-21st March 2018, Bayview Beach Resort, Pulau Pinang. (Unpublished)

Haron, Normah and Mat Jusoh, Hanapi and Darnis, Deny Susanti and Tan, Teng Ju (2018) The role of bioactive polyphenols from anacardium occidentale linn. leaves on α-amylase and dipeptidyl peptidase iv activities for type 2 diabetes mellitus management. Research Report. UNSPECIFIED. (Unpublished)

Mat Jusoh, Hanapi and Haron, Normah (2018) Profiling of phenolic compounds and antioxidant activities from Malaysian aromatic plants. Research Report. UNSPECIFIED.

Mohd Yusof, Nor Amaliana Syazwani and Abdullah Thaidi, Nur Imanina and Haron, Normah and Mat Jusoh, Hanapi and Muhamad Bunnori, Noraslinda (2018) Quantification of phenolic compounds in selected herbs using HPLC. In: 34th International Conference on Natural Products 2018 (ICNP 2018), 19th-21st March 2018, Bayview Beach Resort, Batu Ferringhi, Penang. (Unpublished)

Mat Jusoh, Hanapi (2017) Vitamin E. In: Recommended nutrient intakes for Malaysia 2017. National Coordinating Committee on Food and Nutrition (NCCFN), Putrajaya, Malaysia, pp. 270-285. ISBN 978-967-12050-4-4

A.Karim, Norimah and Noor, Mohd Ismail and Abdullah, Aminah and Md. Yusof, Safiah and Jan Mohamed, Hamid Jan and Azlan, Azrina and Mat Jusoh, Hanapi and Selamat, Rusidah and Mohd Yusop, Khairul Zarina and Raib, Junidah and Zulkafly, Norlida and W Mohamad, W Nurul Ashikin and Muhammadun Basar, Nur Amirah, eds. (2016) Nutrition research in Malaysia: selected bibliography of published journal articles from 2011 to 2014. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-967-0769-50-9

Haron, Normah and Muhamad Bunnori, Noraslinda and Md Zin, Noor Hasniza and Abdul Wahab, Widya and Abd Halim, Khairul Bariyyah and Mat Jusoh, Hanapi (2016) Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016, 3rd-5th August 2016, Kuantan, Pahang. (Unpublished)

Bell-Anderson, Kim S. and Funnell, Alister P. and Williams, Helen and Mat Jusoh, Hanapi and Scully, Tiffany and Lim, Wooi and Burdach, Jon and Mak, Ka Sin and Knights, Alexander and Hoy, Andrew and Nicholas, Hannah R. and Sainsbury, Amanda and Turner, Nigel and Pearson, Richard C. and Crossley, Merlin (2013) Loss of Krüppel-like factor 3 (KLF3/BKLF) leads to upregulation of the insulin-sensitizing factor adipolin (FAM132A/CTRP12/C1qdc2). Diabetes, 62 (8). pp. 2728-2737. ISSN 1939-327X

Rajikan, Roslee and Mamat, Nik Mazlan and Mat Jusoh, Hanapi (2010) Key message 10: consume foods and beverages low in sugar. In: Malaysian Dietary Guidelines 2010. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 140-154. ISBN 978-983-3433-71 1

Mamat, Nik Mazlan and Mat Jusoh, Hanapi and Rajikan, Roslee (2010) Key message 4: eat adequate amount of rice, other cereal products (preferably whole grains) and tubers. In: Malaysian Dietary Guidelines 2010. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 62-76. ISBN 978-983-3433-71 1