Items where Author is "M, Zamri"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Rahman, Mohammad Mustafizur and M, Zamri and N, Fadilla (2012) Effects of deep frying on proximate composition and micronutrient of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa). Pakistan Journal of Biological Sciences, 15 (12). pp. 589-594. ISSN 1812-5735 (O), 1028-8880 (P)