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Items where Author is "Long, K. "

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Yanty, N. A. M. and Marikkar, Mohammed Nazrim and Long, K. (2011) Effect of varietal differences on composition and thermal behavior of avocado oil. Journal Of The American Oil Chemists' Society, 88. pp. 1997-2003. ISSN 0003-021X

Marikkar, Mohammed Nazrim and Ghazali, H. M. and Long, K. (2010) Composition and thermal characteristics of madhuca longifolia seed fat and its solid and liquid fractions. Journal of Oleo Science, 59 (1). pp. 7-14. ISSN 1347-3352 (O) 1345-8957 (P)

Marikkar, Mohammed Nazrim and Ghazali, H.M. and Long, K. and Lai, O.M. (2003) Lard uptake and its detection in selected food products deep-fried in lard. Food Research International, 36. pp. 1047-1060. ISSN 0963-9969

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