Items where Author is "Lestari, Lily Arsanti"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Windarsih, Anjar and Lestari, Lily Arsanti and Erwanto, Yuny and Anggita Rosiana, Putri and Irnawati, Irnawati and Ahmad Fadzillah, Nurrulhidayah and Nuning, Rahmawati and Abdul, Rohman (2021) Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103