Items where Author is "Lee, Jau Shya"

Article

Zainal Arifen, Zainorain Natasha and Shahril, Mohd Razif and Shahar, Suzana and Mohamad, Hamdan and Mohd Yazid, Siti Farrah Zaidah and Michael, Viola and Taketo, Tanaka and Trieu, Kathy and Harith, Sakinah and Ibrahim, Nor Hayati and Abdul Razak, Shariza and Mat Jusoh, Hanapi and Hun Pin, Chua and Lee, Jau Shya and Mohamed Ismail, Risyawati and Lai Kuan, Lee and Haron, Hasnah (2023) Fatty acid composition of selected street foods commonly available in Malaysia. Foods, 12 (6). pp. 1-18. ISSN 2304-8158

Akanda, Md Jahurul Haque and Matanjun, Patricia and Awal, Md. Shihabul and Md Ridhwan, Norazlina and George, Ramlah and Ab Wahab, Noorakmar and Lee, Jau Shya and Roslan, Jumardi and Selamat, Jinap and Sarker, Md. Zaidul Islam (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41. pp. 1-9. ISSN 2212-4292 E-ISSN 2212-4306

Jahurul, M. H.A. and Azzatul, F. S. and Sharifudin, Md Shaarani and Norliza, M. J. and Mamat, Hasmadi and Lee, Jau Shya and Patricia, Matanjun and Jinap, Selamat and Ramlah George, M. R. and Khan, Mohammad Firoz and Sarker, Md. Zaidul Islam (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review. Trends in Food Science and Technology, 99. pp. 367-374. ISSN 0924-2244

Akanda, Md Jahurul Haque and M.R., Norazlina and F.S, Azzatul and Md Shaaran, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and Abdul Hamid, Mansoor and Selamat, Jinap and Khan, Md Firoz and Matanjun, Patracia and Sarker, Md. Zaidul Islam (2019) Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International. ISSN 8755-9129 (In Press)