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Items where Author is "Lee, J.S."

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Article

Jahurul, M. H.A. and Ping, L.L. and Sharifudin, M.S. and Mamat, Hasmadi and Mansoor, A. H. and Lee, J.S. and B.W., Noorakmar and Amir, H.M.S. and Jinap, S. and Mohd Omar, A. K. and Sarker, Md. Zaidul Islam (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT, 107. pp. 64-71. ISSN 0023-6438

M. H. A., Jahurul and Sarker, Md. Zaidul Islam and Beh, Leykey and M. S, Sharifudin and Siddiquee, Shafiquzzaman and Mamat, Hasmadi and Ferdosh, Sahena and Abdul Hamid, Mansoor and Lee, J.S. and Selamat, Jinap (2019) Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: A review. Food Research International, 115. 105 -115. ISSN 0963-9969

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