Items where Author is "Koya, Mustapha Suleiman"

Senawi, Norshazila and Ruzian, Nurliyana and Koya, Mustapha Suleiman and Syed Osman Idid, Syed Zahir Idid and Mohamed Rehan, Aisyah and Khan Chowdhury, Ahmed Jalal and Kamarudin, Kamarul Rahim (2012) Seeds and peels – from by-products to potentially commercial antioxidants towards industrial biotechnology. In: Malaysia Technology Expo 2012 (MTE 2012), 16-18 February 2012, Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. (Unpublished)

Senawi, Norshazila and Ruzlan, Nurliyana and Koya, Mustapha Suleiman and Syed Osman Idid, Syed Zahir Idid and Mohamed Rehan, Aisyah and Khan Chowdhury, Ahmed Jalal and Kamarudin, Kamarul Rahim (2011) Fruit seeds and peels – from byproducts to potentially commercial antioxidants. In: IIUM Research, Invention and Innovation Exhibition 2011, 9-10 February 2011, Cultural Activity Center, IIUM. (Unpublished)

Che Othman, Siti Fairuz and Syed Osman Idid, Syed Zahir Idid and Koya, Mustapha Suleiman and Mohamed Rehan, Aisyah and Kamarudin, Kamarul Rahim (2011) Antioxidant study of garlic and red onion: a comparative study. Pertanika Journal of Tropical Agricultural Science, 34 (2). pp. 253-261. ISSN 1511-3701

Kamarudin, Kamarul Rahim and Abu Abas, Azlim Almey and Koya, Mustapha Suleiman and Syed Osman Idid, Syed Zahir Idid and Mohamed Rehan, Aisyah and Khan Chowdhury, Ahmed Jalal (2010) Antioxidant study of methanolic and ethanolic extracts of Malaysian aromatic plants’ leaves: towards industrial biotechnology. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur. (Unpublished)

Senawi, Norshazila and Syed Osman Idid, Syed Zahir Idid and Koya, Mustapha Suleiman and Mohamed Rehan, Aisyah and Kamarudin, Kamarul Rahim (2010) Antioxidant levels and activities of selected seeds of Malaysian tropical fruits. Malaysian Journal of Nutrition, 16 (1). pp. 149-159. ISSN 1394-035X

Ruzlan, Nurliyana and Syed Osman Idid, Syed Zahir Idid and Koya, Mustapha Suleiman and Mohamed Rehan, Aisyah and Kamarudin, Kamarul Rahim (2010) Antioxidant study of pulps and peels of dragon fruits: a comparative study. International Food Research Journal, 17 (2). pp. 367-375. ISSN 19854668 (P), 22317546 (O)

A. A., Azlim Almey and Khan Chowdhury, Ahmed Jalal and Syed Osman Idid, Syed Zahir Idid and Koya, Mustapha Suleiman and Mohamed Rehan, Aisyah and Kamarudin, Kamarul Rahim (2010) Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves. International Food Research Journal, 17. pp. 1077-1084. ISSN 19854668 (P), 22317546 (O)

Senawi, Norshazila and Kamarudin, Kamarul Rahim and Syed Osman Idid, Syed Zahir Idid and Mohamed Rehan, Aisyah and Koya, Mustapha Suleiman (2008) Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products. In: 2nd International Conference on Advancement of Science and Technology (iCAST), 13-15 June 2008, Kulliyyah of Science, International Islamic University Malaysia (IIUM), Jalan Istana, Bandar Indera Mahkota, Kuantan, Pahang Darul Makmur, Malaysia.

Ruzlan, Nurliyana and Kamarudin, Kamarul Rahim and Syed Osman Idid, Syed Zahir Idid and Mohamed Rehan, Aisyah and Koya, Mustapha Suleiman (2008) Antioxidant study of pulp and peel of dragon fruits: A comparative study. In: 2nd International Conference on Advancement of Science and Technology (iCAST), 13-15 June 2008, Kulliyyah of Science, International Islamic University Malaysia (IIUM), Jalan Istana, Bandar Indera Mahkota, Kuantan, Pahang Darul Makmur, Malaysia.

Che Othman, Siti Fairuz and Kamarudin, Kamarul Rahim and Syed Osman Idid, Syed Zahir Idid and Mohamed Rehan, Aisyah and Koya, Mustapha Suleiman (2008) A comparative study on the antioxidant activity in garlic (Allium sativum) and shallot (Allium cepa). In: 2nd International Conference on Advancement of Science and Technology (iCAST), 13-15 June 2008, Kulliyyah of Science, International Islamic University Malaysia (IIUM), Kuantan, Pahang Darul Makmur, Malaysia.